tag:blogger.com,1999:blog-82389470934888640932012-01-16T09:44:43.065ZLet's dine outnoreply@blogger.comBlogger1251100tag:blogger.com,1999:blog-8238947093488864093.post-76932992737302065682010-08-19T05:56:00.005+01:002010-08-19T06:19:29.630+01:00<a href="http://2.bp.blogspot.com/_tmTAqIoHfmA/TGy93q85CKI/AAAAAAAAA0c/-rUWsIg7Yag/s1600/20946763.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 236px; height: 320px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/TGy93q85CKI/AAAAAAAAA0c/-rUWsIg7Yag/s320/20946763.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5506985208487413922" /></a><br />Masih sempat ucap salam Ramadan. Sibuk sejak akhir2 nie banyak urusan nak siapkan. Nak siapkan langsir, baju raya, nak kemas rumah. Lepas nie boleh agaknya update kalau big project nie dah siap.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-7693299273730206568?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-59258675437113447142010-07-14T17:43:00.004+01:002010-07-14T18:01:44.943+01:00<a href="http://2.bp.blogspot.com/_tmTAqIoHfmA/TD3tP86zK8I/AAAAAAAAA0U/DmaCo1CpxLM/s1600/IMG_2619.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/TD3tP86zK8I/AAAAAAAAA0U/DmaCo1CpxLM/s320/IMG_2619.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5493807978768444354" /></a><br />Salam. Dah lama tak update n3. The latest story is cuti2 di Cameron. Cari tempat sejuk.Dah dekat setahun tak rasa sejuk macam kat UK, Cameron pun ok la... Yang pastinya dapat shopping bunga dan sayur2an segar.......<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5925867543711344714?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-50363561433886224942010-02-24T12:25:00.000Z2010-02-24T12:27:16.427Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/S4Ua9U9SRII/AAAAAAAAAzE/kBgFvcQ2p2Q/s1600-h/maulid.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 103px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/S4Ua9U9SRII/AAAAAAAAAzE/kBgFvcQ2p2Q/s400/maulid.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5441785365647213698" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5036356143388622494?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-37400974862154359272010-01-27T07:27:00.002Z2010-01-27T07:33:43.615ZTahun 2010 ,paling busy bila anak2 dah mula bersekolah. Tapi dlm kesibukan sempat juga kami bercuti2 ke Langkawi pada hari kelepasan am yg lepas. aktiviti blog pun tak berjln lancar hingga tunggu nanti bila dah kembali ke rumah sendiri...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-3740097486215435927?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-11846326679269498642009-10-21T10:33:00.002+01:002009-10-21T10:37:54.912+01:00Semenjak kembali ke tanahair ni , tak sempat lagi nak masukkan n3.Sibuk dgn raya, urusan barang, urusan anak2, family dan macam2 lagi. Aktiviti dapur pun tak dapat nak mulakan lagi sebab tak pulang ke rumah sendiri lagi. Buat sementara ni tinggal dgn keluarga dulu.Insyaalllah kalau ada kelapangan n3 akan aktif semula selepas ini....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1184632667926949864?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-16961910181519019732009-09-26T23:01:00.002+01:002009-09-26T23:05:59.792+01:00SELAMAT HARI RAYA DAN MAAF ZAHIR BATIN.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1696191018151901973?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-49762035013522072452009-09-05T04:26:00.003+01:002009-09-05T04:36:57.346+01:00Linguine with lamb bolognese <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SqHcQq4sDfI/AAAAAAAAAys/Nrrcz5a-_rc/s1600-h/IMG_0182.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SqHcQq4sDfI/AAAAAAAAAys/Nrrcz5a-_rc/s400/IMG_0182.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5377821609005157874" /></a><br /><br />Roti telur<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SqHcRS2ICGI/AAAAAAAAAy8/XwaMCz3YhlY/s1600-h/IMG_0180.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SqHcRS2ICGI/AAAAAAAAAy8/XwaMCz3YhlY/s400/IMG_0180.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5377821619731826786" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SqHcQ5KNEvI/AAAAAAAAAy0/kx4rt1CKSls/s1600-h/IMG_0179.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SqHcQ5KNEvI/AAAAAAAAAy0/kx4rt1CKSls/s400/IMG_0179.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5377821612836721394" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-4976203501352207245?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-38031981376283416032009-09-05T04:23:00.004+01:002009-09-05T04:26:47.880+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SqHZ9bg9uzI/AAAAAAAAAyk/GIYsyeKfCaI/s1600-h/IMG_0171%5B1%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SqHZ9bg9uzI/AAAAAAAAAyk/GIYsyeKfCaI/s400/IMG_0171%5B1%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5377819079438351154" /></a><br />Di sebabkan mould dah kena htr, paper cup la jadi mouldnya...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-3803198137628341603?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-136812200695965212009-09-03T05:54:00.005+01:002009-09-03T17:12:03.089+01:00Salam..<br />Pejam celik pejam celik, kejap ajer dah 13 hari puasa. Semalam masa berbuka cuma masak kambing masala ngan roti canai.Tak sempat ambil gambar pun sebab dah kalut2.10 hari lagi ajer tinggal nak balik M'sia nie. Rumah tak clearance habis lagi... Beg tak habis pack lagi. Hari ni anak2 dah start skol.Bermula lagilah rutin yg dua bulan terhenti(summer holiday).Tinggal aje la dgn baby kat rumah..Hari ni nak masak apa pulak yer.... Sape2 ada idea tak?<br /><br />Nak start wish Selamat berpuasa dan selamat hari raya.<br />Nak bagi kad raya lah Sape2 yg singgah sila lah ambil yer...TQ<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/Sp9Pgc17OII/AAAAAAAAAyU/Xgby5JaAJoY/s1600-h/1861116472.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 350px; height: 245px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/Sp9Pgc17OII/AAAAAAAAAyU/Xgby5JaAJoY/s400/1861116472.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5377103899020441730" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-13681220069596521?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-4932266832700813062009-09-01T12:41:00.005+01:002009-09-01T13:00:26.445+01:00Sejak dua tiga hari ni, dapur tak berasap.Dapat banyak jemputan berbuka dr rakan2.Ribuan terima kasih buat rakan2 yg telah menjemput kami berbuka di rumah mereka.Inilah dikatakan rezeki di bulan puasa. Moga2 Allah memberkati mereka.<br />Selamat berpuasa dan selamat berbuka.<br /><br />Ini ajerlah kuih yg sempat dibuat masa minggu pertama berpuasa.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/Sp0MPUEv-RI/AAAAAAAAAyE/51kD6P-8EaY/s1600-h/16059685.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/Sp0MPUEv-RI/AAAAAAAAAyE/51kD6P-8EaY/s400/16059685.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5376466987376441618" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/Sp0MPJyc3qI/AAAAAAAAAx8/e15dWGgB15o/s1600-h/IMG_0061.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/Sp0MPJyc3qI/AAAAAAAAAx8/e15dWGgB15o/s400/IMG_0061.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5376466984615337634" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/Sp0Ln22Ym0I/AAAAAAAAAx0/Jkl801B1UXk/s1600-h/IMG_0074.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/Sp0Ln22Ym0I/AAAAAAAAAx0/Jkl801B1UXk/s400/IMG_0074.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5376466309516663618" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-493226683270081306?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-39460366645207281312009-08-24T14:28:00.007+01:002009-08-24T14:36:20.118+01:00Salam..<br />Puasa tahun ini adalah puasa terakhir kami dirantauan. Harapnya dapat berhari raya bersama keluara di Malaysia tahun ini.jadi dengan kelengkapan yang dah tak ada. juadah berbuka ala kadar dan ringkas. Puasa tahun ini juga jatuh dalam penghujung summer. Kami berpuasa hampir 18jam. Anak sulungku (8 thn)juga dah dua hari dapat bertahan puasa. Alhamdulillah.Harap2nya dapat diteruskan..<br />Hari menu berbuka pun ringkas juga. Cuma nak masak kuey teow goreng dengan cucur udang.Harap2 dapat ambil gambar nanti. boleh masukkan n3....<br /><br />SELAMAT BERPUASA<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-3946036664520728131?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-65994255999487569922009-08-19T23:27:00.003+01:002009-08-20T12:54:48.612+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/Sox9hi1NAoI/AAAAAAAAAxM/uDU4SVf5_zc/s1600-h/mantle.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 200px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/Sox9hi1NAoI/AAAAAAAAAxM/uDU4SVf5_zc/s400/mantle.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5371806470785270402" /></a><br /><br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/So05TPwK5cI/AAAAAAAAAxU/RI8Z-hCzcQY/s1600-h/salam+ramadhan.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 228px; height: 320px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/So05TPwK5cI/AAAAAAAAAxU/RI8Z-hCzcQY/s320/salam+ramadhan.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5372012933331740098" /></a><br />Thank you. This card from Suzi<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-6599425599948756992?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-80056106197344047442009-07-29T14:41:00.001+01:002009-07-29T14:43:17.996+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SnBR3D3iB7I/AAAAAAAAAxE/Royr9jPAKWE/s1600-h/IMG_1455.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SnBR3D3iB7I/AAAAAAAAAxE/Royr9jPAKWE/s400/IMG_1455.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5363877162571138994" /></a><br />My 3 little angel, Irfan, Danial n Ariana<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8005610619734404744?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-53332119031140397832009-07-17T22:10:00.004+01:002009-07-29T14:43:55.266+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SmDrTzDnA_I/AAAAAAAAAw8/JcbaaWiA5sw/s1600-h/Photo-0013.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SmDrTzDnA_I/AAAAAAAAAw8/JcbaaWiA5sw/s400/Photo-0013.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5359542281926280178" /></a><br />Dah lama ku tinggalkan blog sejak kehadiran orang baru dalam keluargaku. Nak memasak pun tak sempat.Inikan pula nak bergambar dan masak yang canggih2. Apa2 pun kehadiran puteriku ini menceriakan lagi keluarga ku dan juga memberi semangat baru kepada suami supaya lebih gigih lagi belajar. Semoga selamat menghabiskan phD dan semoga kita bahagia dunia dan akhirat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5333211903114039783?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com4tag:blogger.com,1999:blog-8238947093488864093.post-37860238091444163382009-05-08T11:22:00.004+01:002009-05-08T11:29:40.760+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SgQJSCRP06I/AAAAAAAAAw0/oU_gNoZ4N14/s1600-h/IMG_1231%5B1%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SgQJSCRP06I/AAAAAAAAAw0/oU_gNoZ4N14/s400/IMG_1231%5B1%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5333398064165016482" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SgQJR-bZoSI/AAAAAAAAAws/o5TFe2iSNcA/s1600-h/IMG_1229%5B1%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SgQJR-bZoSI/AAAAAAAAAws/o5TFe2iSNcA/s400/IMG_1229%5B1%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5333398063133860130" /></a><br />Lama dah tak masuk n3.Rindu pulak. ini entry last rasanya sebelum bercuti panjang lagi..<br />My simple trifle pot.<br /><br />Resepinya senang sangat.<br />Bahan yang perlu ada..<br /><br />swiss roll<br />jem ( apa2 perisa)<br />custard<br />jelly<br />whipping cream<br /> sprinkle (any) for deco<br /><br />Caranya:<br /> Layerkan semuanya diakhiri dengan cream dan sprinkle...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-3786023809144416338?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-80131631504987346092009-03-12T12:48:00.004Z2009-03-12T13:00:52.312Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SbkHPxzIteI/AAAAAAAAAwU/wbGLlBZQD9g/s1600-h/IMG_1156.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SbkHPxzIteI/AAAAAAAAAwU/wbGLlBZQD9g/s400/IMG_1156.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5312285203107460578" /></a><br />Crepe berasal dari France. Nama lainnya ialah pancake.Sesuai untuk menu sarapan atau minum petang.<br />Ini resepi asal<br /><br />Ingredients<br /><br /> * 3/4 cup cold milk<br /> * 3/4 cup cold water<br /> * 3 eggs<br /> * 1 tablespoon granulated sugar<br /> * 1 teaspoon vanilla extract<br /> * 1 1/3 cups all-purpose flour<br /> * 5 tablespoons melted butter<br /> * 3 tablespoons cooking oil<br /><br />Special Equipment:<br /><br /> * Electric blender<br /> * Iron skillet, crepe pan, or Teflon-coated frying pan<br /><br />Directions<br /><br />In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.<br /><br />Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter. <br /><br /><br /><br /><br />Yang ini resepi simple utk gambar diatas:<br /><br />Tak ada sukatan sebenarnya, main agak2 aje.. <br />The main ingredient is, plain flour, milk, 1 tablespoon sugar, 1 teaspoon cocoa powder, 1 egg, pinch salt<br /><br />chocolate nutella for filling<br />oil for grease<br /><br />Caranya:<br />Masak seperti buat kuih gulung atau ketayap, boleh balik2kan jika suka.Sapukan coklat, kemudian gulung. Sesuai dimakan ketika masih panas..<br /><br /><br />Akan datang, resepi waffle<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8013163150498734609?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-15347186406085846022009-03-10T11:06:00.003Z2009-03-10T11:11:36.061ZDah lama tak masukkan n3 dalam blog nie. Gambar 2 banyak juga , cuma tak ada motivasi lagi nak mengupdate.Nantilah nas masukkan aktiviti terkini, tak dapat hasil lagi ...Kalau rajin nanti boleh dimasukkan compilation masakkan minggu lepas....Tunggu.. dengan menu2 yg dah basi....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1534718640608584602?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-49480366597689551422009-02-09T22:51:00.005Z2009-02-09T23:04:27.246Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SZC2Yn0rpHI/AAAAAAAAAvM/IqZ4LZhhaKU/s1600-h/IMG_1039.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SZC2Yn0rpHI/AAAAAAAAAvM/IqZ4LZhhaKU/s400/IMG_1039.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5300937295538136178" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SZC0Taqr_DI/AAAAAAAAAu0/8HyETZ7fvf0/s1600-h/IMG_1036.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SZC0Taqr_DI/AAAAAAAAAu0/8HyETZ7fvf0/s400/IMG_1036.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5300935007083953202" /></a><br />Ayam goreng rempah<br /><br />Bahan:<br />Ayam secukupnya( dipotong ikut kesukaan anda)<br />1 sudubesar galic salt<br />1 sudubesar steak seasoning<br />sedikit serbuk kunyit<br /><br />Gaulkan semua bahan dan perap sekurang2nya 1/2 jam. Goreng dengan minyak banyak sehingga masak kekuningan.<br /><br />Ayam kicap madu<br /><br />Ayam yang telah digoreng<br />2 sudubesar sos tomato<br />2 sudubesar sos cili<br />3 sudubesar madu<br />2 sudubesarkicap pekat manis<br />gula dan garam secukup rasa<br />sedikit air jika perlu<br />bawang besar yang dihiris untuk menumis<br /><br />Caranya:<br />Tumis bawang hingga wangi, masukkan kesemua bahan dan biarkan sebentar kenmudian masukkan ayam dan tutup api. Sedia untuk dihidangkan...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-4948036659768955142?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-5887265574746856272009-02-09T22:13:00.005Z2009-02-09T23:07:46.018Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SZCyuAmNLfI/AAAAAAAAAus/5g-Xn_qK-EI/s1600-h/IMG_1051.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SZCyuAmNLfI/AAAAAAAAAus/5g-Xn_qK-EI/s400/IMG_1051.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5300933264919047666" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SZC3Fqc073I/AAAAAAAAAvc/uMPB2KqWKsc/s1600-h/IMG_1044.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SZC3Fqc073I/AAAAAAAAAvc/uMPB2KqWKsc/s400/IMG_1044.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5300938069337501554" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SZC3FVBXgMI/AAAAAAAAAvU/BbUkLQ6RGZ8/s1600-h/IMG_1045.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SZC3FVBXgMI/AAAAAAAAAvU/BbUkLQ6RGZ8/s400/IMG_1045.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5300938063585181890" /></a><br /><br />Resepi, just campak2 aje..agak2 jer sukatan nya...the basic is<br /><br />21/2 cawan beras basmati( dicuci terlebih dahulu)<br />300 g daging bertulang<br />1 sudubesar rempah kurma<br />garam secukup rasa<br />1/2 sudubesar susu pekat manis<br />air secukupnya<br />1 biji tomato dibelah<br />5-6 tangkai daun ketumbar<br /><br />Bahan tumis:<br />1 sudubesar minyak zaitun + 1 sudubesar mentega<br />bawang merah dan bawang putih yg dihiris halus <br />kulit kayu manis<br />buah pelaga<br />bunga lawang<br />1/2" halia dihiris<br /><br />Hiasan:<br />50g kacang badam yg dihiris nipis(almond flakes)<br />2 sudubesar kismis<br />bawang goreng<br /><br />Caranya:<br />Bagi memudahkan memasakkan daging tulang supaya lembut, gunakan pressure cooker. 1.Tumis semua bahan tumis hingga wangi, kemudian masukkan rempah kurma yang dicampur dengan sedikit air.Masak sehingga naik minyak.<br />2.Kemudian masukkan daging, garam, susu, dan tomato bersama air melepasi daging. Tutupkan periuk, dan masak sehinggan daging lembut, lebih kurang 20 minit.<br />3. Hilangkan pressure dahulu kemudian masukkan beras dan air secukupnya. Biarkan sehingga nasi kering,dan masukkan kacang, daun ketumbar dan kismis.tutup periuk, dan masak lagi hingga nasi betul2 masak dengan api yg perlahan.<br />4. Hiaskan dengan bawang goreng. Boleh dimakan dengan air asam tomato dan juga lauk kesukaan anda...<br /><br /><br />Nas makan nasi ni bersama dengan ayam kicap madu, ayam goreng rempah, air asam tomato,dan salad mediterenean.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-588726557474685627?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-60039617219141222302009-02-02T11:00:00.001Z2009-02-02T11:04:46.139Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SYbTCi96IDI/AAAAAAAAAuk/bNKRnC19Fok/s1600-h/IMG_0885%5B1%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SYbTCi96IDI/AAAAAAAAAuk/bNKRnC19Fok/s400/IMG_0885%5B1%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5298154052347633714" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SYbTCfhIGaI/AAAAAAAAAuc/P7RL-Rmiko0/s1600-h/IMG_0876%5B2%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SYbTCfhIGaI/AAAAAAAAAuc/P7RL-Rmiko0/s400/IMG_0876%5B2%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5298154051421608354" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-6003961721914122230?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-64893917370201409752009-02-02T10:54:00.004Z2009-02-02T11:00:23.088Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SYbSBVYT_lI/AAAAAAAAAuU/WtIqZ3c5xKY/s1600-h/IMG_0874%5B2%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SYbSBVYT_lI/AAAAAAAAAuU/WtIqZ3c5xKY/s400/IMG_0874%5B2%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5298152932008787538" /></a><br />Bahan:<br />Taugeh secukupnya ]<br />5 keping crab meat] dicelur<br />2 sudubesar sambal belacan<br />Gula, garam dan cuka secukup rasa<br />1 inci halia dihiris halus<br />1/2 labu bawang besar dihiris nipis<br />3 sudubesar santan pekat<br /> 2 susubesar kerisik<br /><br />Caranya:<br />Gaulkan kesemua bahan hingga sebati dan sesuai dimakan bersama nasi putih.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-6489391737020140975?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-65816918644506214252009-02-02T09:50:00.003Z2009-02-02T09:58:32.315Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SYbC2_WmXAI/AAAAAAAAAuM/5MMSYUoQeAc/s1600-h/IMG_0861%5B1%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SYbC2_WmXAI/AAAAAAAAAuM/5MMSYUoQeAc/s400/IMG_0861%5B1%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5298136261622914050" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SYbC2o9EuuI/AAAAAAAAAuE/keHWoV8oSFM/s1600-h/IMG_0862%5B1%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SYbC2o9EuuI/AAAAAAAAAuE/keHWoV8oSFM/s400/IMG_0862%5B1%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5298136255610272482" /></a>Roti pita<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SYbC2UN8oAI/AAAAAAAAAt8/Z6GU2UwLFew/s1600-h/IMG_0859%5B1%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SYbC2UN8oAI/AAAAAAAAAt8/Z6GU2UwLFew/s400/IMG_0859%5B1%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5298136250043899906" /></a><br />Daging citarasa jawa<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-6581691864450621425?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-2795328530508383012009-01-23T14:37:00.001Z2009-02-02T10:12:47.521Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SXnVV6d5LnI/AAAAAAAAAts/HPp97c56TDM/s1600-h/IMG_0853%5B1%5D.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SXnVV6d5LnI/AAAAAAAAAts/HPp97c56TDM/s400/IMG_0853%5B1%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5294497409399336562" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SXnVVtez5AI/AAAAAAAAAtk/ZjDPZKJz0Z8/s1600-h/IMG_0852%5B1%5D.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SXnVVtez5AI/AAAAAAAAAtk/ZjDPZKJz0Z8/s400/IMG_0852%5B1%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5294497405913523202" border="0" /></a><br />Resepi ni diambil dari majalah, dah lama teringin nak cuba. resepi ada sedikit di ubah suai ikut bahan yg sedia ada:<br /><br />Caranya:<br /><br /><br />3 sudubesar minyak<br />4-6 ekor udang harimau, di kupas dan dibersihkan<br />1 sudubesar bawang putih yg dihiris<br /><br />{A}400ml stok ayam<br /> 1 suduteh serbuk cili<br /> 1 sudubesar sos ikan<br /> 2 helai daun lima purut<br /><br />{B}150 g mi ]<br /> 100 g taugeh ]dicelur<br /><br />150 ml susu isian sejat ( boleh guna single cream)<br /><br />Untuk hiasa: 2 tangkai daun ketumbar<br /> bawang goreng<br /><br />Caranya:<br />1. Panaskan minyak, goreng udang hingga setengah masak. Kemudian angkat.<br />2. Dengan baku minyak yang ada, tumis bawang putih hingga wangi, tuangkan bahan {A} dan biarkan mereneh beberapa minit. Masukkan udang dan susu.<br />3. Masukkan mi dan taugeh kedalam mangkuk, tuang sup panas, dan hiaskan.<br /><br />Sedap, dan sesuai dimakan bila2 masa.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-279532853050838301?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-72692015218309016292009-01-23T14:34:00.001Z2009-01-23T14:36:25.307Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SXnV3SkMTCI/AAAAAAAAAt0/kf41TXiDzOM/s1600-h/IMG_0847%5B1%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SXnV3SkMTCI/AAAAAAAAAt0/kf41TXiDzOM/s400/IMG_0847%5B1%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5294497982803889186" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-7269201521830901629?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-14320540397930579572009-01-13T15:24:00.004Z2009-01-13T17:25:57.400Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SWy1ItSrORI/AAAAAAAAAtU/vLLel7WPmSk/s1600-h/IMG_0843.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SWy1ItSrORI/AAAAAAAAAtU/vLLel7WPmSk/s400/IMG_0843.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5290802823454996754" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SWy1IH2hceI/AAAAAAAAAtM/YGOAgBASKZk/s1600-h/IMG_0838.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SWy1IH2hceI/AAAAAAAAAtM/YGOAgBASKZk/s400/IMG_0838.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5290802813404803554" /></a><br />Mulanya nak buat donut, tengah membrowse blog , ternampaklah menu roti arab kat rumah Rozi..So jadi lah roti arab + donut.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1432054039793057957?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-37952378386621954192009-01-13T12:44:00.003Z2009-01-13T12:55:36.655Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SWyPIjdzFVI/AAAAAAAAAtE/W-VLiWQsJe4/s1600-h/IMG_0835.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SWyPIjdzFVI/AAAAAAAAAtE/W-VLiWQsJe4/s400/IMG_0835.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5290761039375439186" /></a><br />Saja nak letak gambar yg dah lapok.., bekas pun dah lama basuh.This photo is my 2nd bubur asyura this year...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-3795237838662195419?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-60551175726899191982009-01-08T10:36:00.001Z2009-01-08T10:44:08.074Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SWXY1GBqXyI/AAAAAAAAAs8/nDBMbuFWOCI/s1600-h/IMG_0828.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SWXY1GBqXyI/AAAAAAAAAs8/nDBMbuFWOCI/s200/IMG_0828.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5288871744078765858" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SWXY0sUhdNI/AAAAAAAAAs0/CPUm48pfcVU/s1600-h/IMG_0820.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SWXY0sUhdNI/AAAAAAAAAs0/CPUm48pfcVU/s200/IMG_0820.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5288871737178551506" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SWXY0WZuleI/AAAAAAAAAss/91Yvn9nwOzQ/s1600-h/IMG_0817.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SWXY0WZuleI/AAAAAAAAAss/91Yvn9nwOzQ/s200/IMG_0817.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5288871731294803426" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SWXYzni33sI/AAAAAAAAAsk/1GWY19UnWU4/s1600-h/IMG_0797.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SWXYzni33sI/AAAAAAAAAsk/1GWY19UnWU4/s200/IMG_0797.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5288871718716694210" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-6055117572689919198?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-45495300601528296822009-01-08T10:16:00.004Z2009-01-08T10:36:01.040Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SWXW4jbjrmI/AAAAAAAAAsc/bGJ5uOcVzg4/s1600-h/IMG_0834.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SWXW4jbjrmI/AAAAAAAAAsc/bGJ5uOcVzg4/s400/IMG_0834.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5288869604488359522" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SWXW4HDfylI/AAAAAAAAAsU/ArB4xymUUNM/s1600-h/IMG_0833.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SWXW4HDfylI/AAAAAAAAAsU/ArB4xymUUNM/s400/IMG_0833.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5288869596871248466" /></a><br />Apa pun, inilah hasil pertama untuk tahun baru setelah sekian lama menyepi tanpa apa2 resepi..Baru terajin sikit nak masak...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-4549530060152829682?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-85433579979052751332009-01-04T18:07:00.001Z2009-01-04T18:09:07.228ZSalam maal hijrah 1430 dan selamat tahun baru 2009. Walaupun dah terlewat, tak ada apa nak update...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8543357997905275133?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com3tag:blogger.com,1999:blog-8238947093488864093.post-15709653134268527832008-12-12T19:43:00.003Z2008-12-12T19:55:01.171ZKetam & cendawan celup tepung<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SULBUQZAvNI/AAAAAAAAAsE/kGS6A9QEZuA/s1600-h/IMG_0764.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SULBUQZAvNI/AAAAAAAAAsE/kGS6A9QEZuA/s400/IMG_0764.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5278994266973060306" /></a><br />Daging merah<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SUK_yh1RpmI/AAAAAAAAAr8/pvkJpMBuWLo/s1600-h/IMG_0768.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SUK_yh1RpmI/AAAAAAAAAr8/pvkJpMBuWLo/s400/IMG_0768.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5278992588027831906" /></a><br />Mee kari<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SUK_xMTBw6I/AAAAAAAAArs/tcdkmcorGC4/s1600-h/IMG_0761.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SUK_xMTBw6I/AAAAAAAAArs/tcdkmcorGC4/s400/IMG_0761.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5278992565067170722" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1570965313426852783?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-42222169486982747602008-12-11T13:46:00.003Z2008-12-11T13:50:10.502ZHari nie, sarapan untuk boys, senang ajer, goreng roti canai,makan dengan kari semalam... Pas tu rasa tak selera tengok roti canai, ada sikit nasi, mula lah fikir nak buat nasi goreng apa yer.. Last2 buat nasi goreng belacan dah lama tak makan,Makan dengan hubby sorang sikit tu yang sedap, rasa tak cukup pulak.. gambar tak sempat ambik sebab dah habis makan........<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-4222216948698274760?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-25189066109575118422008-12-03T16:19:00.004Z2008-12-03T16:22:16.912Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/STayEsOgvWI/AAAAAAAAArk/7_hiixwnb9E/s1600-h/IMG_0750.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/STayEsOgvWI/AAAAAAAAArk/7_hiixwnb9E/s400/IMG_0750.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5275599807172361570" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/STayEKSMIUI/AAAAAAAAArc/zZEabr8HeKE/s1600-h/IMG_0747.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/STayEKSMIUI/AAAAAAAAArc/zZEabr8HeKE/s400/IMG_0747.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5275599798060982594" /></a><br />Resepi,, upload later<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-2518906610957511842?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-61107889242405707662008-12-03T13:19:00.003Z2008-12-03T16:18:52.632Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/STaxT6vQc6I/AAAAAAAAArU/3stTzGzKiPw/s1600-h/IMG_0740.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/STaxT6vQc6I/AAAAAAAAArU/3stTzGzKiPw/s400/IMG_0740.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5275598969254212514" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/STaxTnb2R4I/AAAAAAAAArM/pbg0eaOdS2g/s1600-h/IMG_0742.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/STaxTnb2R4I/AAAAAAAAArM/pbg0eaOdS2g/s400/IMG_0742.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5275598964072531842" /></a><br />Lepas balik dari hospital, perut dah lapar sempat buat sup tulang ni ala2 siam...sedap makan dengan nasi panas dengan salad yang ala2 Mediterranean , cicah dengan sambal belacan dan juga telur dadar.Dah hampir separuh hari sejuk sebab paginya turun snow+hujan...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-6110788924240570766?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-35963865571075821112008-12-03T13:13:00.002Z2008-12-03T13:18:38.557Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/STaHA2dUxlI/AAAAAAAAArE/pVxYjKTnFZk/s1600-h/n680322369_1011730_6547.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/STaHA2dUxlI/AAAAAAAAArE/pVxYjKTnFZk/s400/n680322369_1011730_6547.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5275552462199375442" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/STaHAgV9FlI/AAAAAAAAAq8/gcfyAN_HV7M/s1600-h/n680322369_999717_7415.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/STaHAgV9FlI/AAAAAAAAAq8/gcfyAN_HV7M/s400/n680322369_999717_7415.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5275552456262882898" /></a><br />First of all nak ucap terima kasih kepada yang memberi ucapan tahniah..<br />Last week tak update apa2 sebab nas tengah cuti2 UK.So story nya, the journey start from Leeds to Edinburgh, Glenshee, Glasgow, Manchester and end at London. Best tapi penat.Seminggu berjalan habis satu UK...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-3596386557107582111?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-51038750736439666402008-11-19T12:40:00.001Z2008-11-19T12:40:00.849Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SSQHua3Mp0I/AAAAAAAAAq0/ol2JWLcIkgQ/s1600-h/IMG_0105.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SSQHua3Mp0I/AAAAAAAAAq0/ol2JWLcIkgQ/s400/IMG_0105.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5270345957996537666" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SSQHuA9LBCI/AAAAAAAAAqs/IeShrDeQRuY/s1600-h/IMG_0104.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SSQHuA9LBCI/AAAAAAAAAqs/IeShrDeQRuY/s400/IMG_0104.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5270345951042274338" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SSQHt_0gNpI/AAAAAAAAAqk/fE1mi_TC2Yo/s1600-h/IMG_0096.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SSQHt_0gNpI/AAAAAAAAAqk/fE1mi_TC2Yo/s400/IMG_0096.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5270345950737479314" /></a><br />Cuba teka, apakah ia....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5103875073643966640?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com3tag:blogger.com,1999:blog-8238947093488864093.post-12767076302152301542008-11-19T12:26:00.001Z2008-11-19T12:29:52.303Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SSQGoLZFtmI/AAAAAAAAAqc/AOpX2L5u2VM/s1600-h/IMG_0093.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SSQGoLZFtmI/AAAAAAAAAqc/AOpX2L5u2VM/s400/IMG_0093.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5270344751252878946" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SSQGniQyPPI/AAAAAAAAAqU/blM7dk6p7xE/s1600-h/IMG_0091.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SSQGniQyPPI/AAAAAAAAAqU/blM7dk6p7xE/s400/IMG_0091.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5270344740212194546" /></a><br />Menu last week<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1276707630215230154?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-87807020126413265162008-11-14T13:06:00.001Z2008-11-14T13:08:19.948Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SR14J3kvw-I/AAAAAAAAAqM/hQjV1BiZaAs/s1600-h/IMG_0086.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SR14J3kvw-I/AAAAAAAAAqM/hQjV1BiZaAs/s400/IMG_0086.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5268499250025579490" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8780702012641326516?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-16138259354493208672008-11-14T13:02:00.003Z2008-11-14T13:06:08.895Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SR13tQUv6gI/AAAAAAAAAqE/2SaZTgSeiXc/s1600-h/IMG_0084.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SR13tQUv6gI/AAAAAAAAAqE/2SaZTgSeiXc/s400/IMG_0084.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5268498758453160450" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SR13sa_ozdI/AAAAAAAAAp8/RxFRwrl72xg/s1600-h/IMG_0083.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SR13sa_ozdI/AAAAAAAAAp8/RxFRwrl72xg/s400/IMG_0083.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5268498744137534930" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SR13r7Rmy8I/AAAAAAAAAp0/WzuOwUioxTI/s1600-h/IMG_0063.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SR13r7Rmy8I/AAAAAAAAAp0/WzuOwUioxTI/s400/IMG_0063.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5268498735622966210" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1613825935449320867?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-3494945799581497812008-11-12T14:06:00.004Z2008-11-12T14:08:30.711Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SRrjVRYbSvI/AAAAAAAAAps/G9NfaK-hxwA/s1600-h/IMG_0080%5B2%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SRrjVRYbSvI/AAAAAAAAAps/G9NfaK-hxwA/s400/IMG_0080%5B2%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5267772668745829106" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRrjU71q14I/AAAAAAAAApk/Ptz_Cv0LgQA/s1600-h/IMG_0076%5B2%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRrjU71q14I/AAAAAAAAApk/Ptz_Cv0LgQA/s400/IMG_0076%5B2%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5267772662962902914" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-349494579958149781?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-75872125341508865382008-11-12T14:01:00.003Z2008-11-12T14:06:11.021Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SRrilnW2eDI/AAAAAAAAApc/VMcPGSUmH1c/s1600-h/IMG_0081%5B2%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SRrilnW2eDI/AAAAAAAAApc/VMcPGSUmH1c/s400/IMG_0081%5B2%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5267771850011080754" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRrilWBgjQI/AAAAAAAAApU/QzrLZCtMLaQ/s1600-h/IMG_0078%5B2%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRrilWBgjQI/AAAAAAAAApU/QzrLZCtMLaQ/s400/IMG_0078%5B2%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5267771845358161154" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-7587212534150886538?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-1195613896029700752008-11-04T19:25:00.003Z2008-11-04T19:30:31.575Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRCiFmrlo4I/AAAAAAAAApM/XC9AZacUUkU/s1600-h/IMG_0044.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRCiFmrlo4I/AAAAAAAAApM/XC9AZacUUkU/s400/IMG_0044.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5264886181562524546" /></a><br />Sosnya beli kat supermarket.<br />Meat ball buat sendiri.<br /><br />Bahannya:<br />Daging cincang secukupnya<br />sebiji telur<br />serbuk roti <br />sedikit garam<br />bawang besar dicincang halus<br /><br />Caranya:<br />Gaulkan semua bahan.Biar sekejap.Kemudian bulat2kan dan goreng dengan minyak sedikit sehingga masak dengan api perlahan. Sementara itu boleh rebus spagheti dan sediakan sos.Diubah suai sedikit.Tambahkan sedikit daging cincang dan gula mengikut citarasa anda...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-119561389602970075?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-73063253911037679612008-11-04T19:18:00.005Z2008-11-04T19:25:27.860Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SRChVS7ExmI/AAAAAAAAApE/8L5BwMNU0mg/s1600-h/IMG_0038.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SRChVS7ExmI/AAAAAAAAApE/8L5BwMNU0mg/s400/IMG_0038.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5264885351625049698" /></a><br /><br />saja ubah rupa, senang budak2 nak makan.Resepi sama ajer..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-7306325391103767961?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-13481906327676161932008-11-04T14:38:00.003Z2008-11-04T14:45:11.551Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SRBfw1P-MGI/AAAAAAAAAoU/xNh6QLHhcHo/s1600-h/S7001835.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SRBfw1P-MGI/AAAAAAAAAoU/xNh6QLHhcHo/s400/S7001835.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5264813256928538722" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRBfwqIZ1xI/AAAAAAAAAoM/TR02hNDLFd0/s1600-h/S7001838.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRBfwqIZ1xI/AAAAAAAAAoM/TR02hNDLFd0/s400/S7001838.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5264813253944006418" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SRBfwDDGcxI/AAAAAAAAAoE/KbXEar3uFC0/s1600-h/S7001833.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SRBfwDDGcxI/AAAAAAAAAoE/KbXEar3uFC0/s400/S7001833.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5264813243452781330" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SRBfv-251GI/AAAAAAAAAn8/7x-wpPqhw_4/s1600-h/S7001832.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SRBfv-251GI/AAAAAAAAAn8/7x-wpPqhw_4/s400/S7001832.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5264813242327880802" /></a><br />Buat keropok lekor ni dah lama.Rasanya masa awal minggu raya.Masa tu belum lagi tak suka kat ikan.so masih boleh buatlah.saja nak bagi banyak n3...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1348190632767616193?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-76213192021593007172008-11-04T14:31:00.004Z2008-11-04T14:38:22.694Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRBeGxfQ2II/AAAAAAAAAn0/_KyRr2nJge4/s1600-h/IMG_0028.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRBeGxfQ2II/AAAAAAAAAn0/_KyRr2nJge4/s400/IMG_0028.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5264811434852800642" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRBdoyW8sFI/AAAAAAAAAns/oFruFJlcmuE/s1600-h/IMG_0030.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SRBdoyW8sFI/AAAAAAAAAns/oFruFJlcmuE/s400/IMG_0030.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5264810919690285138" /></a><br /><br />Menu dinner semalam. Dah tak tahu nak masak apa.Lupa ambik gambar supnya.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-7621319202159300717?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-2158410961777238552008-10-28T17:11:00.002Z2008-10-28T17:15:29.126Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SQdINvZjcvI/AAAAAAAAAmk/kkPXZC3gZ0c/s1600-h/RTA+mml+08+FL.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 200px;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SQdINvZjcvI/AAAAAAAAAmk/kkPXZC3gZ0c/s400/RTA+mml+08+FL.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5262254090504860402" /></a><br />ini gambar penutup majlis raya yang berlangsung pada 25 Oktober 2008<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-215841096177723855?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-47679410290094945192008-10-28T16:52:00.004Z2008-10-28T17:03:24.595ZDi sebabkan tekak yang masih kurang selera, hari nas masak mee goreng ajer. Senang dan sedap. <br /><br />Resepinya mudah macam biasa2 orang lain masak jerlah..<br /><br />Benda wajib kena ada<br /><br />mee kuning<br />sawi<br />taugeh<br />100gm daging dipotong<br /> udang<br />cili paste<br />bawang merah<br />bawang ptuih<br />kicap<br />sos tomato<br />minyak untuk menumis<br />serbuk sup jika suka<br />garam, gula dan serbuk perasa<br /><br />Gambor nya nantilah.....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-4767941029009494519?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-59853733289865731982008-10-16T13:20:00.004+01:002008-10-16T13:34:31.256+01:00Setelah sekian lama menyepi, kononnya sibuk beraya lah katakan, mengalahkan kat Malaysia plak.But this year not very 'meriah' seperti tahun2 lepas coz tak banyak open housenya. Maklumlah dihujung2 waktu ni semua nya...ehem ehem.. faham2 ajelah bagi sesiapa yang kat luar negara nie. nak upload gambar, kamera lak rosak so kita cerita2 ajelah. Sejak akhir2 nie pun nas kurang sihat skit , cuaca dah berubah dari panas ke sejuk, habis kena infection . tak baik2 lagi nie. Musim luruh dah bermula, baju yang tebal2 pun dah keluar dari wardrobe, semua tu dah kena guna , sejuk walaupun ada matahari.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5985373328986573198?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com5tag:blogger.com,1999:blog-8238947093488864093.post-1021061388051219292008-09-28T05:13:00.003+01:002008-09-28T05:22:13.505+01:00Sorry yer KLin, lambat jawab...<br /><br />7 facts about me<br /><br />1. Anak sulung<br />2. Ibu kepada 2 orang teruna<br />3. Surirumah sepenuh masa<br />4. Suka memasak<br />5. suka menjahit<br />6. Peramah<br />7. suka membaca majalah interior design<br /><br />Tak tahulah nak tag sape...sape2 ajelah yang melawat blog tu bolehlah jawab.....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-102106138805121929?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-21967534426137338112008-09-28T05:11:00.003+01:002008-09-28T05:13:51.353+01:00Terima kasih buat teman bloger yang memeberi kad raya <br /><br />dari siti khuzaimah<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SN8EJoN1eAI/AAAAAAAAAmQ/2hXElnkw5Pk/s1600-h/158.+Ucapan+SHR.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SN8EJoN1eAI/AAAAAAAAAmQ/2hXElnkw5Pk/s400/158.+Ucapan+SHR.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5250920253998069762" /></a><br /><br />dar along<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SN8EJnxEZLI/AAAAAAAAAmY/jxcZNss8yRQ/s1600-h/raya+wish2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SN8EJnxEZLI/AAAAAAAAAmY/jxcZNss8yRQ/s400/raya+wish2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5250920253877413042" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-2196753442613733811?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-34474877598466340372008-09-23T19:41:00.003+01:002008-09-23T19:51:26.415+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk6Vi8hvmI/AAAAAAAAAkc/gnGfsdBKfWo/s1600-h/S7001814.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk6Vi8hvmI/AAAAAAAAAkc/gnGfsdBKfWo/s400/S7001814.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5249290982509362786" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNk6V_gFrfI/AAAAAAAAAkk/J1REIUp3MOc/s1600-h/S7001812.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNk6V_gFrfI/AAAAAAAAAkk/J1REIUp3MOc/s400/S7001812.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5249290990174711282" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk6WitpS8I/AAAAAAAAAks/MXWBlw-m01g/s1600-h/S7001809.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk6WitpS8I/AAAAAAAAAks/MXWBlw-m01g/s400/S7001809.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5249290999626812354" /></a><br />Menu hari ini<br /><br />nasi daging<br />daging bakar<br />rendang udang Brahim<br />air asam tomato<br />salad telur<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-3447487759846634037?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-82101866201054940592008-09-23T09:59:00.002+01:002008-09-23T14:13:19.455+01:00Kad raya dari K.Lin<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNjrS4hv48I/AAAAAAAAAjg/xrsaiDVf0EU/s1600-h/2857412601_e41635c94b.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNjrS4hv48I/AAAAAAAAAjg/xrsaiDVf0EU/s400/2857412601_e41635c94b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5249204075344421826" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNiwrWFBZlI/AAAAAAAAAjQ/t9h2tyc-mHE/s1600-h/774714m7tshsraut.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNiwrWFBZlI/AAAAAAAAAjQ/t9h2tyc-mHE/s400/774714m7tshsraut.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5249139624407819858" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SNiwrTRCk-I/AAAAAAAAAjY/XPoeKKE3NTM/s1600-h/kad+raya.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SNiwrTRCk-I/AAAAAAAAAjY/XPoeKKE3NTM/s400/kad+raya.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5249139623652922338" /></a><br />This fly from Adelaide-TQ Suzi<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8210186620105494059?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-80694157333207656792008-09-22T22:50:00.003+01:002008-09-23T19:46:59.047+01:00biskut almond tak berlondon<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk4g7lgdbI/AAAAAAAAAkE/xY9FpeMTda4/s1600-h/S7001800.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk4g7lgdbI/AAAAAAAAAkE/xY9FpeMTda4/s400/S7001800.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5249288979079001522" /></a><br />Yang dah dilondonkan<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNk4hbmLSrI/AAAAAAAAAkM/VHXRPT_siyE/s1600-h/S7001801.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNk4hbmLSrI/AAAAAAAAAkM/VHXRPT_siyE/s400/S7001801.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5249288987671743154" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk4h-Ssz_I/AAAAAAAAAkU/qUZJB9HO3Jg/s1600-h/S7001802.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk4h-Ssz_I/AAAAAAAAAkU/qUZJB9HO3Jg/s400/S7001802.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5249288996985294834" /></a><br />Demam2 pun siap jugak almond london nie resepi boleh ajer ambik kat mana2 blog ke, myresepi ke, fp ke..sama aje..beza skit2,adjust jer la...But I just make 1/2 adunan coz tak larat nak buat..dapat jugak 80 biji( dah kena makan lebih 20 biji, ini yang boleh simpan jer)...Resepi bolehlah ikut kat fp K.Liza ke, mat gebu ke etc...<br />Tapi sini nas ada adjust skit.Bab coklat tu tak campur mentega pun sebab tak suka sangat.Lagi pun coklat kat sini dah cukup baik punya n ready untuk topping atas kuih atau biskut...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8069415733320765679?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-50574182801074552202008-09-22T22:46:00.003+01:002008-09-23T19:55:51.389+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk7V3UwPDI/AAAAAAAAAk0/mrYiBTVwWzY/s1600-h/S7001803.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk7V3UwPDI/AAAAAAAAAk0/mrYiBTVwWzY/s400/S7001803.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5249292087491312690" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk7XdhKvHI/AAAAAAAAAk8/fU6lIilh4hw/s1600-h/S7001807.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNk7XdhKvHI/AAAAAAAAAk8/fU6lIilh4hw/s400/S7001807.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5249292114923797618" /></a><br />Makin lama dah tak ada idea nak masak apa.Tambah2 tengah demam ni lagi la tak selera, So hari cakap kat hubby nak buat tom yam ajelah, celur bihun sikit, masak nasi, panaskan smoke mackreal, goreng ayam, buat sup sayur untuk anak2. Menu dessert or snack mudah aje, nak habiskan roti, so I just buat triangle toast with sosej and mozzarella.sedap jugak kan sempoi2 pun.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5057418280107455220?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-53735617471237006342008-09-22T12:03:00.005+01:002008-09-22T12:32:24.799+01:00Alamak kena tag la pulak, tak apalah, jawab ajer lah..Kena tag ngan Suzi..<br /><br />1. <span style="font-weight:bold;">Berapa pasang baju raya anda taun ni dan kaler apekah?</span><br />Raya kat Uk nie satu pun dah ok ,buat syarat jer.Lagi pun dah sejuk, tak leh nak pakai baju kurung..Kalor, orange, harap orang ajer yg pilih, tak banyak songeh punya...<br /><br />2. <span style="font-weight:bold;">Apakah makanan raya tradisional kegemaran anda?</span><br /><br />Raya biasanya suka ketupat palas, tapi pasal raya kat sini ketupat aluminium foil ajer..Rendang kena ada, dodol buat dlm microwave ajer, biskut raya kena buat jugak, sebab kat rumah orang tak leh makan banyak2, so kena buat sendiri baru leh makan banyak2..he.he.he. Pas tu lepas raya badan naik berkilo2<br /><br />3. <span style="font-weight:bold;">Apakah biskut raya kegemaran anda?</span><br /><br />Tak tahu la nak cakap suka mana satu, sebab biskut raya ni semuanya sedap, lagi pun biskut moden nie sama ajer rasanya, rupa ajer lain2.Kalau biskut tradisional tu lain2 rasanya.Cam kuih bangkit (one of my fav.) bahulu, biskut kenari..Bestnya...putu kacang, makmur, batang buruk, maruku.....Tak larat nak menyebutnya lagi...<br /><br /><br />4. <span style="font-weight:bold;">Bape banyak duit raya anda dapat n spend untuk bagi kat bebudak?</span><br />Kat Uk sama ajer cam kat tempat suzi, tak ada budaya duit raya.Kalau ada ke, parahnya..selamatlah skit untuk 3-4 tahun nie...ha.ha.ha.<br /><br /><br />5. <span style="font-weight:bold;">Apakah aktiviti malam raya korang?</span><br /> Ini yg sedih nak jawab, biasa kalau kat M'sia dah balik Kedah, Malam raya kira cam makan besar lah, kita buat sup tulang ke gearbox ke, pas tu rebus ketupat, perabis buat kuih raya, main bunga api.....etc.Kat sini alamak buat apa yer, masak yg patut2 ajer lah buat makan pagi raya.Tapi last yer ada cerita kelakar, Kami kat sini mati2 ingat raya sama macam kat M'sia, rupanya raya awal sehari, ooo.. apa lagi tunggang langgang dibuatnya, kelam kabut,tak buat apa2 pun...<br />Tapi yg bestnya raya kat sini banyak open houselah, sampai tak larat nak makan.Tahun nie tak tahu lagi..Last year kita pakat ramai2 buat kat Hall ajer sebab nak layan tetamu 100 orang tak larat nak buat sendiri, so kena share baru ok..This year tunggu 8 hari lagi kay. ye ke 8 hari lagi.. kena siap teleskop lah...<br /><br /><br />Dah habis jawab , meh kita tengok sapa lak yang nak jawab..<br /><br />KLin<br />iina glasgow<br />tokma<br />mama vogue<br />and sape2 yg tak kena lagi boleh jawab, boleh share cerita cam kata suzi...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5373561747123700634?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-58216804177341513582008-09-20T06:18:00.002+01:002008-09-20T06:21:16.137+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNSH_AcRWJI/AAAAAAAAAjA/477_mJZ_BXs/s1600-h/16114561.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNSH_AcRWJI/AAAAAAAAAjA/477_mJZ_BXs/s400/16114561.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5247968982313556114" /></a><br /><br />Ini gambar lama, tak sempat ambik semalam<br /><br />BEEF STEAK<br /><br />Bahan<br />500 gm daging steak/tenderloin [bersihkan]<br />1 s/b kicap pekat<br />1 s/k madu/gula<br />1 s/b sos plum<br /><br />bahan kisar<br />1 s/k lada hitam<br />3 ulas bawang putih<br />2 ulas bawang<br />1 batang serai<br />1 inci halia<br /><br />Cara:<br />1. Daging dipotong lebar setebal 1 cm [1/2 inci].<br />2. Gaulkan semua bahan yg disediakan dan perapkan selama 4 atau 5 jam.<br />3. Masukkan semua bahan dalam non-stick pan dan tutupkan dgn tudung.<br />4. Masakkan atas api sederhana sehingga air kering dan daging lembut.<br />5. Angkat daging dan sediakan sos.<br /><br />SOS LADA HITAM<br /><br />Bahan<br />1 s/b lada hitam<br />1 s/b tepung jagung ]<br />1 cawan air ] bancuhkan<br />1 s/b sos tomato<br />1 s/b kicap pekat<br /><br />Cara.<br />1. Gunakan non-stick pan yg merebuskan daging tadi.<br />2. Panaskan semua bahan termasuk bahan lebihan daging dalam non-stick pan tadi.<br />3. Bila mendideh, tuangkan dalam mangkuk dan sediakan sayuran untuk hidangan.<br /><br />SAYURAN<br /><br />Salad bulat[potong kecil]<br />tomato segar [potong baji/nipis]<br />kentang goreng [potato chips]<br />baked beans[ panaskan sikit]<br /><br />(Special thanks to hanieliza fp for her recipe)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5821680417734151358?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-47178477629286788052008-09-18T11:03:00.000+01:002008-09-19T11:11:05.144+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNN6dQ1yCmI/AAAAAAAAAg8/QepvrntWY5U/s1600-h/S7001790.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNN6dQ1yCmI/AAAAAAAAAg8/QepvrntWY5U/s400/S7001790.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247672633972099682" /></a> nasi dagang<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNN6d-YOz9I/AAAAAAAAAhE/e53ARD6JBFI/s1600-h/S7001791.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNN6d-YOz9I/AAAAAAAAAhE/e53ARD6JBFI/s400/S7001791.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247672646196187090" /></a>Gulai ikan tuna<br /><br />Today menu is nasi dagang, Recipe later, Buzzzzie skit.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-4717847762928678805?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-17452379999910078202008-09-18T11:02:00.000+01:002008-09-19T11:26:23.961+01:00Tepung pulut <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNN7xmXLhaI/AAAAAAAAAhM/kscPqK6ccn8/s1600-h/S7001799.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNN7xmXLhaI/AAAAAAAAAhM/kscPqK6ccn8/s400/S7001799.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247674082858337698" /></a> <br /><br />1. Rebus sago dulu ( boil the sago)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNN7yBMBmtI/AAAAAAAAAhU/mw2dtF-QB24/s1600-h/S7001772.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNN7yBMBmtI/AAAAAAAAAhU/mw2dtF-QB24/s400/S7001772.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247674090059307730" /></a> <br /><br />2. Make the dough<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNN7yk-Y3QI/AAAAAAAAAhc/bqm89pePzSM/s1600-h/S7001775.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNN7yk-Y3QI/AAAAAAAAAhc/bqm89pePzSM/s400/S7001775.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247674099665788162" /></a> <br /><br />3. Boil it until floating like this<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNN7y5AbWvI/AAAAAAAAAhk/aIn9jnG6GHc/s1600-h/S7001780.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNN7y5AbWvI/AAAAAAAAAhk/aIn9jnG6GHc/s400/S7001780.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247674105043049202" /></a><br /><br />4. Strain and put in cold water<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNN7zJdv9RI/AAAAAAAAAhs/552KnxoLjTM/s1600-h/S7001783.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNN7zJdv9RI/AAAAAAAAAhs/552KnxoLjTM/s400/S7001783.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247674109461001490" /></a><br /><br />5. Prepare the gravy and put the cook dough and jack fruit<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNN8w-RzVXI/AAAAAAAAAh8/Uph-77NAEmQ/s1600-h/S7001781.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SNN8w-RzVXI/AAAAAAAAAh8/Uph-77NAEmQ/s400/S7001781.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247675171609990514" /></a><br /><br />6. Ready to serve<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNN8w1WgHBI/AAAAAAAAAiE/qW9sCfIc6B8/s1600-h/S7001795.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNN8w1WgHBI/AAAAAAAAAiE/qW9sCfIc6B8/s400/S7001795.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247675169213783058" /></a><br /><br />Today <a href="http://letsdineout.blogspot.com/2008/09/butir-nangka-date-filling.html">recipe</a> I put some jack fruit in the pudding. Here some picture how to do it step-by-step<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1745237999991007820?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-28238832922010897912008-09-17T10:24:00.000+01:002008-09-19T11:03:32.543+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNN40l-dMuI/AAAAAAAAAgs/wwxgt5sdth0/s1600-h/S7001758.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SNN40l-dMuI/AAAAAAAAAgs/wwxgt5sdth0/s400/S7001758.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247670835759362786" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNN40_46SEI/AAAAAAAAAg0/rKMz_wBZwfk/s1600-h/S7001761.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SNN40_46SEI/AAAAAAAAAg0/rKMz_wBZwfk/s400/S7001761.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5247670842715424834" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-2823883292201089791?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-65029138086563505452008-09-16T12:04:00.003+01:002008-09-16T12:14:19.312+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SM-U4_eGhGI/AAAAAAAAAgU/O2zWNopJTDo/s1600-h/S7001751.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SM-U4_eGhGI/AAAAAAAAAgU/O2zWNopJTDo/s400/S7001751.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246575797741192290" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM-U5NTaP3I/AAAAAAAAAgc/25z3VgiYQQs/s1600-h/S7001752.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM-U5NTaP3I/AAAAAAAAAgc/25z3VgiYQQs/s400/S7001752.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246575801454444402" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM-U5hpcDUI/AAAAAAAAAgk/e5h_NXUKYWQ/s1600-h/S7001755.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM-U5hpcDUI/AAAAAAAAAgk/e5h_NXUKYWQ/s400/S7001755.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246575806915546434" /></a><br />Yay.. dah start buat kuih raya la...Semalam buat dah start buat kuih tart.Nas cuba resepi dari <a href="http://mamafami.fotopages.com/?entry=848970">mamafami</a> dan <a href="http://hanieliza.fotopages.com/?entry=882361">kak Liza</a>.Sory yer mama and k.Liza pinjam resepi. Rose tart nie tak pernah buat lagi.ni 1st time.Log tart tu sebenarnya tak ada sarang tart, so I just cut into desire shape, n put the filling.Bagi la nama orang putih skit...Kan duduk kat tempat orang putih bagi jer la nama yang best skit...Apa2 pun janji jadi, pas ni clear kena makan...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-6502913808656350545?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com4tag:blogger.com,1999:blog-8238947093488864093.post-609004997628378092008-09-15T21:44:00.003+01:002008-09-16T12:04:26.577+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SM-ScCKr4OI/AAAAAAAAAf8/mjYFAo1gMZo/s1600-h/S7001745.JPG"><img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SM-ScCKr4OI/AAAAAAAAAf8/mjYFAo1gMZo/s400/S7001745.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246573101225599202" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SM-Scs7_h2I/AAAAAAAAAgE/50bxRSE72ns/s1600-h/S7001747.JPG"><img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SM-Scs7_h2I/AAAAAAAAAgE/50bxRSE72ns/s400/S7001747.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246573112706697058" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SM-Sc0JcNWI/AAAAAAAAAgM/IVtIUtwa4Mc/s1600-h/S7001748.JPG"><img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SM-Sc0JcNWI/AAAAAAAAAgM/IVtIUtwa4Mc/s400/S7001748.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246573114642150754" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-60900499762837809?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-44820884108097785042008-09-15T21:38:00.003+01:002008-09-15T21:56:25.212+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM7J025wPEI/AAAAAAAAAe8/3mxauB0SJ4w/s1600-h/S7001736.JPG"><img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM7J025wPEI/AAAAAAAAAe8/3mxauB0SJ4w/s200/S7001736.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246352525861338178" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SM7J1U2s6lI/AAAAAAAAAfE/Cv17vOy8xHY/s1600-h/S7001738.JPG"><img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SM7J1U2s6lI/AAAAAAAAAfE/Cv17vOy8xHY/s200/S7001738.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246352533901601362" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SM7J1s6MccI/AAAAAAAAAfM/PPm6llkXby0/s1600-h/S7001737.JPG"><img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SM7J1s6MccI/AAAAAAAAAfM/PPm6llkXby0/s200/S7001737.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246352540358701506" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SM7J2EQE3AI/AAAAAAAAAfU/hkEykUcfFLE/s1600-h/S7001744.JPG"><img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SM7J2EQE3AI/AAAAAAAAAfU/hkEykUcfFLE/s200/S7001744.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246352546624494594" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM7J2XxOvXI/AAAAAAAAAfc/izNnktiIIrI/s1600-h/S7001740.JPG"><img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM7J2XxOvXI/AAAAAAAAAfc/izNnktiIIrI/s200/S7001740.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5246352551863827826" /></a><br />Ramadan 13 tak masak sangat sebab ada majlis berbuka.So just buat lopes, tak sempat ambik gambar...<br />Ramadan 14 buat laksa, pizza segera ngan lasagna segera ajer. he.he. he<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-4482088410809778504?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-62016632750188932582008-09-15T11:54:00.005+01:002008-09-15T21:57:18.749+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SM5CVbB8_LI/AAAAAAAAAeM/Tc_LXelZoWo/s1600-h/Black-pepper.jpg"><img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SM5CVbB8_LI/AAAAAAAAAeM/Tc_LXelZoWo/s200/Black-pepper.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5246203551733841074" /></a>black paper(lada hitam)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM5CVlGloHI/AAAAAAAAAeU/lhaNpirtnjo/s1600-h/180px-Fennel_seed.jpg"><img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM5CVlGloHI/AAAAAAAAAeU/lhaNpirtnjo/s200/180px-Fennel_seed.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5246203554437636210" /></a>Fennel seed (jintan manis)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM5CVjul3mI/AAAAAAAAAec/e1sHKENszDE/s1600-h/100px-Ginger-section.jpg"><img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SM5CVjul3mI/AAAAAAAAAec/e1sHKENszDE/s200/100px-Ginger-section.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5246203554068553314" /></a>Ginger (halia)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SM5CeqDYrkI/AAAAAAAAAes/x1EHhQHJ5tk/s1600-h/180px-CloveCloseUp.jpg"><img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SM5CeqDYrkI/AAAAAAAAAes/x1EHhQHJ5tk/s200/180px-CloveCloseUp.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5246203710385204802" /></a> Clove ( bunga cengkih)<br /><br />Bahan2( ingredient):<br /><br />1 sudu teh lada hitam (1 tsp black paper)<br />1 suduteh jintan manis ( 1 tsp fennel seed)<br />1/2 inci halia (1/2 inch ginger)<br />3 biji bunga cengkih ( 3 cloves)<br /><br />Caranya(method):<br /><br />Crush and grind all ingredient using pestle and mortar. Mix 1/2 cup water and sieve into pot.Cook with meat or vegetable.Season and taste.<br /><br />Tumbuk dengan lesung batu hingga lumat. Campurkan air dan tapis ke dalam sup.Jika hendak sup pedas lagi banyakkan lada hitam.Sukatan ini cuma untuk periuk saiz 18cm sahaja. Jika periuk besar tambahkan lagi.(Agak2 ajelah)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-6201663275018893258?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-5639975561094524982008-09-12T22:42:00.004+01:002008-09-12T23:01:56.182+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SMrls0AcQSI/AAAAAAAAAds/xYDsZOaycDY/s1600-h/S7001729.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SMrls0AcQSI/AAAAAAAAAds/xYDsZOaycDY/s400/S7001729.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5245257274063864098" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SMrltDjC8xI/AAAAAAAAAd0/lR26q8x9qig/s1600-h/S7001721.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SMrltDjC8xI/AAAAAAAAAd0/lR26q8x9qig/s400/S7001721.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5245257278235538194" /></a><br /><br />Hari ni menu sup sheep rib. senang aje.cuma guna perencah sup adabi. tapi sebab daging kambing nie ada bau skit so rempah ratusnya kena lebih skit. Tambahkan tomato , bawang besar, halia, daun ketumbar, kulit kayu manis dan bunga lawang.Bagi ada rasa2 masam skit baru sedap.Nas masak guna slowcooker...berejam2<br />Sebagai peneman sup, nas just celur bihun makan ngan sup. tambah skit lobak asin dan sambal cili....sedap woooo...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMrltjOzGgI/AAAAAAAAAd8/-xp1hNTnWkg/s1600-h/S7001724.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMrltjOzGgI/AAAAAAAAAd8/-xp1hNTnWkg/s400/S7001724.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5245257286740548098" /></a><br />hari nie berbuah juga buah melaka, cuma tak berkalor je lah. malas nak guna pewarna sangat...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SMrmqX8VkHI/AAAAAAAAAeE/wGZV102fj8A/s1600-h/S7001720.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SMrmqX8VkHI/AAAAAAAAAeE/wGZV102fj8A/s400/S7001720.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5245258331682345074" /></a><br /><br />Ini tofu telur, buat semalam . sebenarnya tak brapa jadi. tak tahu mana silapnya.1st time buat. last2 tofu yg dah dikukus tu nas tuang dlm tofu press buat 4segi jer.Hari ni goreng bagi garing blh makan ngan bihun.. bestkan..<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMrlsbeQJ_I/AAAAAAAAAdk/5HZi3m9-Qi8/s1600-h/S7001726.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMrlsbeQJ_I/AAAAAAAAAdk/5HZi3m9-Qi8/s400/S7001726.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5245257267478013938" /></a><br /><br />Yang nie ayam bakar. senang jugak .resepi campak2. tuang madu, chicken mix, sos hanley, sos plum n serbuk ginger, sedikit kicap. perap 3 jam, bakar hingga masak...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SMrlsKKSoAI/AAAAAAAAAdc/FVC85kVsD1E/s1600-h/S7001717.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SMrlsKKSoAI/AAAAAAAAAdc/FVC85kVsD1E/s400/S7001717.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5245257262830886914" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-563997556109452498?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-19772723018921468452008-09-11T22:02:00.002+01:002008-09-11T22:08:29.581+01:00Rasanya taklah awal sangat kot nak ucapkan selamat hari raya yer.Kad ini ditujukan khas buat semua pengunjung teratakku ini.Terutama buat rakan2 setia yg selalu bertandang ke sini.Selamat hari raya, maaf zahir dan batin.Jika ada terkasar bahasa atau menyinggung perasaan ketika beramah mesra, harap dimaafkan yer... <br />Jemputlah ambik kad ni letak kat dapur masing2...<br /><br /><div style='text-align:center;margin:0px auto 10px;'><a href='http://1.bp.blogspot.com/_tmTAqIoHfmA/SMmHX7SGYvI/AAAAAAAAAdU/2OQofiUui0U/s1600-h/kad+raya.jpg'><img src='http://1.bp.blogspot.com/_tmTAqIoHfmA/SMmHX7SGYvI/AAAAAAAAAdU/2OQofiUui0U/s400/kad+raya.jpg' border='0' alt='' /></a>&nbsp;</div><div style='clear:both; text-align:CENTER'></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1977272301892146845?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com6tag:blogger.com,1999:blog-8238947093488864093.post-87994899214609036922008-09-11T20:07:00.001+01:002008-09-11T20:10:39.918+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMls0o5IqjI/AAAAAAAAAcQ/dlasLrFHYP4/s1600-h/tag+dr+k.long+zura.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMls0o5IqjI/AAAAAAAAAcQ/dlasLrFHYP4/s400/tag+dr+k.long+zura.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5244842892635712050" /></a><br /><br />TQ, Kuserahkan kepada sesiapa yg datang berkunjung ke rumahku ini.Ambillah..<br />(tak sempat nak pilih sape yer, busy skit)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8799489921460903692?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-90527177368976438512008-09-10T20:10:00.004+01:002008-09-10T20:23:40.980+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SMgeYcM7OWI/AAAAAAAAAaU/1RsMY357kaM/s1600-h/S7001714.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SMgeYcM7OWI/AAAAAAAAAaU/1RsMY357kaM/s400/S7001714.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5244475171309042018" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMgeY5HkLMI/AAAAAAAAAac/AR6DzbVF58o/s1600-h/S7001711.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMgeY5HkLMI/AAAAAAAAAac/AR6DzbVF58o/s400/S7001711.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5244475179071188162" /></a><br />Bahan: <br /><br />Bahan A;<br /><br />cucur udang<br />telur rebus<br />timun dihiris<br />lettuce dihiris<br />tauhu goreng(today tak letak tak sempat buat)<br />taugeh celur<br />ubi kentang rebus dihiris nipis<br />kacang panjang dicelur<br />halia dihiris halus<br />daun bawang dicelur sedikit<br /><br />Kuah kacang:<br /><br />serbuk kacang secukupnya<br />1 biji besar kentang rebus dilecek<br />1 sudubesar cili paste ( blend sekali sedikit halia dan bawang besar)-kalau nak pedas boleh letak lebih<br />garam <br />gulam erah secukupnya<br />2 keping asam keping<br /><br />Caranya:<br />kuah kacang<br />Tumis cili hingga garing kemudian masukkan kentang lecek , air, garam,asam keping, gula dan air secukupnya.Bila mendidih masukkan serbuk kacang, biarkan mendidih lagi kemudian bolehlah dihidangkan bersama bahan A tadi.<br />Selamat menjamu mata.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-9052717736897643851?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-26482157789096138972008-09-09T08:43:00.000+01:002008-09-10T08:49:48.878+01:00Nasi Ayam saja, resepi cam biasa2 orang lain buat ler..<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SMd7m8ooKOI/AAAAAAAAAZ8/Osp0YSeaZo4/s1600-h/S7001707.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SMd7m8ooKOI/AAAAAAAAAZ8/Osp0YSeaZo4/s400/S7001707.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5244296200138008802" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMd7nMho5vI/AAAAAAAAAaE/hXqMd8edLaM/s1600-h/S7001708.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMd7nMho5vI/AAAAAAAAAaE/hXqMd8edLaM/s400/S7001708.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5244296204403664626" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-2648215778909613897?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-47621556783361957232008-09-08T23:48:00.005+01:002008-09-10T08:51:22.520+01:00Dah tak ada apa nak buat.Nak habiskan roti yg dah terperap dalam freezer, so terhasillah rupa bingka yang tak seberapa ini.Resepi dah ada boleh klik di <a href="http://letsdineout.blogspot.com/2008/07/bingka-roti.html">sini</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SMWt1fpHxxI/AAAAAAAAAZg/i52vxwpszMA/s1600-h/S7001701.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SMWt1fpHxxI/AAAAAAAAAZg/i52vxwpszMA/s400/S7001701.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5243788475681457938" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMWt1k0UW4I/AAAAAAAAAZo/lK7iBxYCuxo/s1600-h/S7001703.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMWt1k0UW4I/AAAAAAAAAZo/lK7iBxYCuxo/s400/S7001703.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5243788477070596994" /></a><br /><br />This is my fried egg noodles<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SMd8MK-r8rI/AAAAAAAAAaM/8wMw23GYrVU/s1600-h/S7001709.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SMd8MK-r8rI/AAAAAAAAAaM/8wMw23GYrVU/s400/S7001709.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5244296839643787954" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-4762155678336195723?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-59161940450099520882008-09-08T13:24:00.003+01:002008-09-08T15:51:07.210+01:00I like to inform my other blog Bake N decorate. You can click through side bar.Here is just about baking only.I would like to share any experience , comment or tips about baking from anybody who view my blog.<br />Thank you for visiting.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5916194045009952088?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-34766425488493661332008-09-07T13:18:00.000+01:002008-09-08T13:29:29.116+01:00Today a very busy day,I make cendol and sell it to a few friends here.An in the evening Me n family went to Loughborough for my 1st son friend birthday party at swimming pool.So I have to prepare may iftar early.I just make variety of bread usiang doughnut recipe.For the recipe you can click under roti/bakery. This are some pictures...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SMUZ4nIFPFI/AAAAAAAAAYg/THIyblcE3mk/s1600-h/S7001693.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SMUZ4nIFPFI/AAAAAAAAAYg/THIyblcE3mk/s400/S7001693.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5243625801509059666" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SMUZ5HjRWpI/AAAAAAAAAYo/Fmt4DzoPvJU/s1600-h/S7001694.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SMUZ5HjRWpI/AAAAAAAAAYo/Fmt4DzoPvJU/s400/S7001694.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5243625810213034642" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SMUZ5cJDGQI/AAAAAAAAAYw/9RxS3UCnR5g/s1600-h/S7001695.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SMUZ5cJDGQI/AAAAAAAAAYw/9RxS3UCnR5g/s400/S7001695.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5243625815740193026" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SMUZ5_LuD6I/AAAAAAAAAY4/RFbB8tpPDFc/s1600-h/S7001700.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SMUZ5_LuD6I/AAAAAAAAAY4/RFbB8tpPDFc/s400/S7001700.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5243625825146638242" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-3476642548849366133?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-15490821916125920402008-09-06T21:53:00.004+01:002008-09-09T09:20:13.899+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMLuwX08moI/AAAAAAAAAX4/0Jf1QbhYHK8/s1600-h/S7001689.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMLuwX08moI/AAAAAAAAAX4/0Jf1QbhYHK8/s400/S7001689.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5243015431009901186" /></a>Sebenarnya nak rasmi tin cake baru. So kita buat marble kek..Sorry yer mat pinjam resepi yer. Tapi kena edit skit2.ok lah .tak lah gebu sangat keknya macam kek mat gebu tue..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1549082191612592040?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-16366453184669600972008-09-05T21:28:00.000+01:002008-09-06T21:53:11.571+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SMLpzSVuuaI/AAAAAAAAAXo/62dI2nlui_k/s1600-h/S7001682.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SMLpzSVuuaI/AAAAAAAAAXo/62dI2nlui_k/s400/S7001682.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5243009983518259618" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMLpzmBX-XI/AAAAAAAAAXw/d1HPGS2aCzY/s1600-h/S7001684.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMLpzmBX-XI/AAAAAAAAAXw/d1HPGS2aCzY/s400/S7001684.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5243009988801591666" /></a><br />Menu hari nie just soto, dan jemput2 kacang soya.Actually I buat to fu fa tapi terlupa lak nak ambik gambar.So hampas kacang soya tu dibuat jemput2.Selalu dengar orang cerita ,tapi hari nie bila buat sedaplah pulak jemput2 nie.Cicah dengan sos atau kuah cili lagi sedap..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1636645318466960097?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-84995497155648445682008-09-04T23:27:00.003+01:002008-09-04T23:31:39.413+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SMBhkcV0uxI/AAAAAAAAAXg/NkYL8OTEHrM/s1600-h/90.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SMBhkcV0uxI/AAAAAAAAAXg/NkYL8OTEHrM/s400/90.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5242297244970171154" /></a><br />Dari tok ma juga untuk sesiapa yg singgah<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMBhK4CwZ9I/AAAAAAAAAXY/YEvrkQ0r44g/s1600-h/puasa2a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SMBhK4CwZ9I/AAAAAAAAAXY/YEvrkQ0r44g/s400/puasa2a.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5242296805729789906" /></a><br />Award dr kLiza<br />So sesiapa yg singgah boleh ler ambik yer...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8499549715564844568?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-12368234359254428842008-09-04T22:38:00.003+01:002008-09-04T22:57:38.325+01:00<center><a href="http://www.zwani.com/graphics/weekend/"><img src="http://images.zwani.com/graphics/weekend/images/34.gif" alt="zwani.com myspace graphic comments" border=0></a><br /><a href="http://www.zwani.com/graphics/weekend/" target="_blank"></a></center><br /><center><a href="http://www.zwani.com/graphics/islam/"><img src="http://images.zwani.com/graphics/islam/images/2religionislam3.gif" alt="zwani.com myspace graphic comments" border=0></a><br /><a href="http://www.zwani.com/graphics/islam/" target="_blank"></a></center><br /><br /> <span style="font-weight:bold;">a bouquet of flower</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SMBZrDGWpyI/AAAAAAAAAXQ/qCyGEY_vdt0/s1600-h/pic121.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SMBZrDGWpyI/AAAAAAAAAXQ/qCyGEY_vdt0/s400/pic121.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5242288562360461090" /></a><br /><br /><br /><br /><br />Terima kasih kepada pengunjung yang sudi singgah.Silalah ambil bunga di atas sebagai hadiah persahabatan..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1236823435925442884?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-81483001631848157292008-09-04T21:00:00.001+01:002008-09-04T21:00:01.531+01:00Pulut bersama Gulai daging dan ikan kering<br /><br />Resepi pulut senang ajer.<br />1/2 cawan pulut basuh dan toskan. 1/2 tin santan dan air secukupnya.Sedikit garam.Campurkan kesemua dan masak dalam microwave selama 30 minit (max power).Kalau tak ada microwave boleh masak secara manual, sama ada tanak atau kukus pulut tersebut.Cuma lambat lah skit..<br /><br /><br />Gulai @ kari daging .Senang jugak... tak yah lah kot bagi resepi..<br />Ikan kering lagi senang.Goreng ajer lah..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8148300163184815729?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-80089328704482185072008-09-03T16:19:00.003+01:002008-09-04T14:59:19.163+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SL_pnfu-E2I/AAAAAAAAAU8/_cK1Mk6etRQ/s1600-h/S7001672.JPG"><img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SL_pnfu-E2I/AAAAAAAAAU8/_cK1Mk6etRQ/s200/S7001672.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5242165356025221986" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SL_pnu22kQI/AAAAAAAAAVE/koOEyGnVSDo/s1600-h/S7001678.JPG"><img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SL_pnu22kQI/AAAAAAAAAVE/koOEyGnVSDo/s200/S7001678.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5242165360084816130" /></a><br />Hari pun senang ajer masak. Buat nasi lemak, sambal bilis dan ayam goreng bersalut tepung. Menu kuihnya cuma buat pau..Resepi dah ada dalam blog sebelumnya.Nasi lemak tak yah lah.Semua orang tahu buat kan..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8008932870448218507?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-79346547741904337862008-09-02T23:47:00.004+01:002008-09-17T12:51:52.578+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SL3JpBlEj1I/AAAAAAAAAUs/zOEBysvmvUU/s1600-h/S7001663.JPG"><img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SL3JpBlEj1I/AAAAAAAAAUs/zOEBysvmvUU/s400/S7001663.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5241567247964868434" /></a><br />Bahan:<br /> Bahan Butir Nangka ( Ingredient):<br /><br />pewarna hijau <span style="font-weight:bold;">( green food color or pandan paste)</span><br />250g tepung pulut<span style="font-weight:bold;">( glutinous rice flour)</span><br />isi kurma <span style="font-weight:bold;">( date)</span><br />Air untuk merebus<span style="font-weight:bold;">( enough boiling water)<br /></span><br />Bahan untuk Kuah (:<br />Santan satu tin ( 400ml)- <span style="font-weight:bold;">1 can coconut milk</span><br />1 cawan gula (jika tak suka manis ,kurangkan gula)- <span style="font-weight:bold;">1 cup sugar</span><br />1 sudu teh halba- <span style="font-weight:bold;">1 tsp Fenugreek</span> <br />1 sudu besar biji sago yg telah direbus asing- <span style="font-weight:bold;">1 tbsp sago, boil it first and strain </span><br />3 helai daun pandan - <span style="font-weight:bold;">3 pandan leaf(optinal)</span><br />sedikit garam - <span style="font-weight:bold;">Salt</span><br /><br />Cara (method):<br /><br />1.For the butir nangka:- Mix the flour with water and food color until it form a soft dough.<br />2. Pick a little dough about marble size, and put the date inside anf fold it until form a ball. If you don't want the date you can just form the dough into small ball and make until the dough finished.<br />3. Cook in the boiling water, and wait until the ball floating (this mean already cook). Strain it using strainer and put in cold water.<br />4. Meanwhile, prepare the gravy by boiling all the ingredient.Cook like you boil the milk. Then put the butir nangka in the gravy and serve hot.<br /><br /><br />1. Gaul tepung pulut dengan air bersama sedikit pewarna. Masukkan air sedikit demi sedikit sampai adunan menjadi doh lembut.<br />2. Cubit sedikit adunan, letak sedikit isi kurma dan gentel sebesar guli.<br />3. Sambil itu, didihkan air dan masukkan adunan yg dah digentel.<br />4. Apabila dah timbul [seperti buat buah melaka ] toskan dan masuk dalam mangkuk berisi air.<br />5. Ulang proses [1-4] sehingga habis semua adunan. <br />6. Di dalam periuk berasingan, masak santan , gula, daun pandan dan garam.<br />7. Tambah adunan yg telah digentel dan biji sago<br />8. Masak sehingga mendidih sambil kacau supaya tidak pecah minyak.<br />9. Sejuk dan hidangkan.<br /><br /><br />Optional: You can put also the jackfruit to make it even tastier.<br />Substitute: If you don't have coconut milk you can use single cream as well.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-7934654774190433786?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-59704986125593707192008-09-02T23:17:00.004+01:002008-09-02T23:57:17.050+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SL3EAWPaE2I/AAAAAAAAAUE/iBwj_v7y-38/s1600-h/S7001661.JPG"><img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SL3EAWPaE2I/AAAAAAAAAUE/iBwj_v7y-38/s200/S7001661.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5241561051578372962" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SL3EAnuyozI/AAAAAAAAAUM/99hkA7drFx8/s1600-h/S7001660.JPG"><img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SL3EAnuyozI/AAAAAAAAAUM/99hkA7drFx8/s200/S7001660.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5241561056273408818" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SL3EAxAFisI/AAAAAAAAAUU/I7oT8Hy3VdM/s1600-h/S7001667.JPG"><img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SL3EAxAFisI/AAAAAAAAAUU/I7oT8Hy3VdM/s200/S7001667.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5241561058761870018" /></a><br /><br />Mudah aje resepi ni.Perencah baru sampai dari Malaysia.Geram sangat tengok. So nasi ada, tumis skit, campak2 skit tuang aje perencah .Kacau2 dah siap.Method tengok aje kat bungkus perencah tu yer....<br /><br /><br />Menu udang celup tepung lagi senang..<br /><br />15 ekor udang (prawn- peel 1/2 of the skin) sederhana besar -buang 1/2 kulitnya<br />5 tbsp self raising flour (tepung naik sendiri)<br />5 tbsp flour of special chicken fry mix<br />water<br />oil for deep fry<br /><br />Method:<br />Campurkan ke semua tepung dan air hingga menjadi batter pekat.Celupkan udang dan goreng dalam minyak yang banyak sehingga berwarna keemasan.Hidangkan bersama sos pilihan anda.<br />(Mix all flour with water to form thick batter. Coat each prawn and fry until golden and brown. Serve with chili or tomato ketchup.)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5970498612559370719?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-8725356863671353242008-09-01T22:25:00.001+01:002008-09-03T00:07:09.751+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SL3GyZvRPtI/AAAAAAAAAUk/sgGwp4_nNjU/s1600-h/S7001651.JPG"><img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SL3GyZvRPtI/AAAAAAAAAUk/sgGwp4_nNjU/s400/S7001651.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5241564110534033106" /></a> Picture before cook<br />CURRY PUFF WITH POTATO & MEAT FILLING<br />(KARIPAP INTI KENTANG & AYAM @ DAGING)<br /><br />PASTRY INGREDIENTS: <br />2 cups plain flour <br />1/2 cups water <br />3 tbsp margarine <br />1 tbsp cooking oil<br />Pinch salt <br /><br /><br />METHODS: <br />1. In large mixing bowl, mix together flour, margarine, oil and salt .When evenly blended, rub the mixture in with your fingertips until mixture resembles course breadcrumbs. <br />2. Gradually add water until dough becomes a ball and not sticky.<br />3. Divide the dough into desired size,roll it thinly and fill with the filling and shape with the curry puff mould.<br />4. Deep fry until golden brown and ready to serve. <br /><br />POTATO & MEAT FILLING<br />INGREDIENT: <br />1 shallot( choped)<br />1 vine curry leaf( chop thinly)<br />1/2 tbsp curry powder<br />2 large potato (cut into cube shape)<br />1 small sweet potato (cut into cube shape)<br />pinch salt<br />2 tbsp sugar<br />1/2 cup water<br />1/2 cup minced meat<br />2 tbsp cooking oil<br /><br />1.Fry the shallot until brown and fragrant. Mix curry powder with 3 tbsp water and fry until the oil floating. Put in minced meat and curry leaf and let it cook for 5 min.<br />2. Add the potato, water, salt and sugar. Stir it together for another 5 min. Then put the sweet potato. Stir and Mix together until soft and dry.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-872535686367135324?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-26191104769940632432008-09-01T22:18:00.000+01:002008-09-02T22:24:46.639+01:00Dah banyak hari tak update.Almaklumlah busy skit. Hari ahad sibuk dengan tetamu, Hari ni sibuk ngan puasa dan anak sekolah.So 1st ramadan juadah tak ada yang special cuma buat karipap kesinambungan dari inti semalam sebab ada kawan nak belajar buat karipap.Sebagai memenuhi permintaan hari nak update dalam english version.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-2619110476994063243?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-8259448839397385932008-08-28T20:30:00.002+01:002008-08-28T20:36:21.131+01:00<a href="http://www.nasyidfm.net/ecard"><img src="http://ecard.nasyidfm.net/3166/2791512229_2db32e8aa5.jpg?v=0" border="0"><br /><b>Dapatkan ecard NasyidFM Disini</b></a><br /><br /><br />Selamat menyambut Ramadan<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-825944883939738593?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com4tag:blogger.com,1999:blog-8238947093488864093.post-19027349792050504332008-08-27T22:15:00.004+01:002008-08-27T22:35:06.516+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SLXEqPXU_9I/AAAAAAAAATk/NqKzG7X_1V4/s1600-h/S7001640.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SLXEqPXU_9I/AAAAAAAAATk/NqKzG7X_1V4/s400/S7001640.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5239309971473366994" /></a><br />Potongan tak berapa menarik sebab masih panas.Budak2 dah tak sabar nak makan...Dah dekat setahun tak buat kuih nie..<br /><br />Resepi senang ajer, boleh ambik kat <a href="http://myresipi.com/top/detail/4994">myresepi</a> atau <a href="http://makan.cari.com.my/view_by_category.php?page=2&id=11&num=20">resepi Hanieliza</a> untuk sekatan yang ok lah.Kita main bantai jer buat nie.Maklumlah mak kita ajar pun main agak2 jer.So ilmu yg dapat pun main agak2 jer la,but basicnya bolehlah nak bagi kat sini...<br />Ini resepi paling segera,masak pulut guna microwave.<br /><br />Bahan2:<br /><br />Bahagian bawah:-<br /><br />11/2 cawan pulut<br />250ml santan pekat<br />sedikit garam<br /><br />Masak di dalam microwave selama 25minit dengan suhu maximum.Hendaklah dikacau setiap 5 minit supaya pulut masak.<br /><br />Bahagian atas (sekaya):-<br /><br />11/4 cawan santan pekat<br />2 sudubesar tepung gandum<br />2 sudubesar tepung beras<br />2-3 biji telur<br />1/4 sudu teh serbuk jintan manis]<br />1/4 sudu teh serbuk kayu manis ]dibancuh dengan 2 sudubesar air kemudian ditapis <br />1/2 cawan gula<br />Pewarna hijau atau air daun pandan<br />( Jika menggunakan air daun pandan, ambil 5 helai daun pandan di tumbur atau dikisar untuk mendapatkan pastenya,tapis dan campurkan ke dalam adunan.Kena adjust kadar kepekatan batter supaya kaya tidak terlalu lembut )<br /><br />Caranya:<br />1. Pulut yang telah masak ditekan ke dalam bekas/ loyang yang bersesuaian.<br />2. Untuk bahagian kepala( atas) .Campurkan semua bahan sekaya, kacau hingga sebati dan tapis supaya tidak ada sebarang ketulan.<br />3. Masak di atas api sederhana @ perlahan supaya kaya tidak berketul.Masak sehingga kayanya pekat dan berkilat.Kemudian tuangkan di atas pulut yang telah ditekan tadi.<br />4. Ratakan kaya.Kemudian kukus atau masak di dalam microwave untuk mendapatkan permukaan yang cantik.<br /><br />Selamat mencuba..Kalau tak sedap, buat lagi bagi sedap...Cobaan....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1902734979205050433?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-65770773007413029852008-08-26T23:18:00.004+01:002008-08-27T22:15:14.373+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SLXC6N7KUDI/AAAAAAAAATc/0FBEtD55Ls4/s1600-h/S7001636.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SLXC6N7KUDI/AAAAAAAAATc/0FBEtD55Ls4/s400/S7001636.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5239308046941442098" /></a><br /><br /><br />Hari projek telur asin dah di mulakan. beli telurnya dah 2-3 minggu lamanya.Tapi hari ni baru tergerak tangan ini nak membuat.Semoga dapatlah buat santapan di bulan puasa nanti sebagai pembuka selera...<br /><br />Hari nas buat 7 biji telur itik + 2 biji telur ayam<br />Caranya mudah:<br /><br />1 cawan garam dimasak bersama 4 cawan air.Biarkan air garam sejuk barulah dituang kedalam bekas yang telah diletakkan telur dahulu.Tutup bekas dan biarkan sekurang2 2 minggu,Bolehlah cuba rebus untuk di makan..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-6577077300741302985?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com1tag:blogger.com,1999:blog-8238947093488864093.post-45181368247942755642008-08-22T23:10:00.003+01:002008-08-22T23:25:13.561+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SK88un350YI/AAAAAAAAAS8/WbrJfYL_eEY/s1600-h/S7001612.JPG"><img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SK88un350YI/AAAAAAAAAS8/WbrJfYL_eEY/s400/S7001612.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5237471663330283906" /></a><br />Bahan:<br /><br />6-7 keping chicken fillet dipotong setebal 1cm<br /><br />Bahan perap:<br />1/2 suduteh jintan manis<br />1/2 suduteh lada hitam<br />1/2 inci halia<br />2 ulas bawang merah<br /><br />Semua bahan di atas dikisar<br /><br />1 sudubesar sos plum<br />2 sudubesar madu<br />2 sudubesar kicap pekat<br /><br />Bahan kuah/ sos<br /><br />sedikit lada hitam<br />1/2 cawan air<br />1 suduteh tepung jagung<br />1 sudubesar sos tomato<br />1 sudubesar kicap pekat<br />1 sudubesar madu<br />lebihan bahan perap<br /><br /><br />Caranya:<br />1. Cuci ayam hingga bersih.Gaulkan bahan perap dan biarkan sekurang2nya 1/2 jam. Grillkan atau masak didalam kuali non-stik hingga masak mengikutkan citarasa anda.(well done or half well done)<br />2.Untuk kuah/ sos .Gunakan bekas kuali memasak steak tadi masukkan kesemua bahan sos kecuali tepung jagung.Masak hingga mendidih , kemudian boleh dituang tepung jagung yg telah dibancuh dengan sedikit air.Biarkan 1 minit ,kemudian bolehlah diangkat.<br />3. Hidangkan steak bersama sos lada hitam,juga mash potato dan salad.Boleh juga makan bersama nasi putih.<br /><br />Selamat mencuba..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-4518136824794275564?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-31502926457280939342008-08-19T23:04:00.000+01:002008-08-22T23:10:11.068+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SK85CDnjybI/AAAAAAAAAS0/ZzO51DHBdKs/s1600-h/S7001608.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SK85CDnjybI/AAAAAAAAAS0/ZzO51DHBdKs/s400/S7001608.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5237467599148927410" /></a><br />Percubaan pertama membuat kek bericing..Ok tak..Apa ok lah kot baru2 nak berjinak dalam dunia icing2 nie..need lot of pactice..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-3150292645728093934?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-54432953870714202222008-08-14T23:19:00.004+01:002008-08-14T23:33:23.845+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SKSyBn-5eZI/AAAAAAAAASI/FdGMOb9ntRk/s1600-h/S7001486.JPG"><img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SKSyBn-5eZI/AAAAAAAAASI/FdGMOb9ntRk/s320/S7001486.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5234504407893768594" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SKSyCFMkSzI/AAAAAAAAASQ/Jkhl5pupGy4/s1600-h/S7001484.JPG"><img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SKSyCFMkSzI/AAAAAAAAASQ/Jkhl5pupGy4/s320/S7001484.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5234504415735728946" /></a><br /> Hari saja nak makan kuey teow berbeza sedikit .so,korek2 resepi,Korek2 almari n fridge buatlah char kuey teow.Basicnya resepi <a href="http://myresipi.com/top/detail/4513">char kuey teow</a> cuma di ubahsuai mengikut apa tg ada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5443295387071420222?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-5988438944230505192008-08-12T22:00:00.001+01:002008-08-14T11:24:25.178+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SKQHmlIswdI/AAAAAAAAAR4/y29ZS4Eq3E0/s1600-h/S7001465.JPG"><img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SKQHmlIswdI/AAAAAAAAAR4/y29ZS4Eq3E0/s200/S7001465.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5234317026296381906" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SKQHnOxbRHI/AAAAAAAAASA/EUvWTVy_xrg/s1600-h/S7001463.JPG"><img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SKQHnOxbRHI/AAAAAAAAASA/EUvWTVy_xrg/s200/S7001463.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5234317037473055858" /></a><br />Bahan sup:<br /><br />500gm daging ( jangan dipotong)<br />perencah sup adabi<br />1 batang celery<br />1/2 labu bawang besar di hiris<br />garam secukup rasa<br />2l air<br />daun bawang <br /><br />Caranya:<br />Rebus daging bersama semua bahan hingga lembut.Keluarkan daging dan hiris nipis untuk dihidang bersama bihun.<br /><br />Bahan bihun:<br /><br />1 bungkus bihun<br />air untuk merebus<br />2 suduteh serbuk kunyit<br /><br />Hiasan:<br />lobak asin dipotong halus (dicelur)<br />daun bawang dan daun sup dipotong halus<br />Tauhu goreng dipotong nipis<br />bawang goreng<br />sambal cili <br /><br /><br /><br />Caranya:<br /><br />Didihkan air dan campurkan serbuk kunyit.Masukkan bihun dan rebus hingga lembut.Toskan.Hidangkan bersama sup tadi dan bahan hiasan. Untuk memasak sambal masak seperti membuat sambal tumis.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-598843894423050519?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-71920154040864285992008-08-12T00:55:00.005+01:002008-08-12T01:29:56.553+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tmTAqIoHfmA/SKDVIQn-_II/AAAAAAAAARQ/arodP8sLfjc/s1600-h/S7000675.JPG"><img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_tmTAqIoHfmA/SKDVIQn-_II/AAAAAAAAARQ/arodP8sLfjc/s200/S7000675.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5233417104882859138" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SKDVI6JCKqI/AAAAAAAAARY/iNi_xKjnslM/s1600-h/S7000687.JPG"><img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SKDVI6JCKqI/AAAAAAAAARY/iNi_xKjnslM/s200/S7000687.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5233417116027333282" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SKDVJOIVyfI/AAAAAAAAARg/YQbwkWkoBJg/s1600-h/S7000713.JPG"><img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SKDVJOIVyfI/AAAAAAAAARg/YQbwkWkoBJg/s200/S7000713.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5233417121393134066" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tmTAqIoHfmA/SKDVJqUObFI/AAAAAAAAARo/K24sHQG4x3M/s1600-h/S7000813.JPG"><img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_tmTAqIoHfmA/SKDVJqUObFI/AAAAAAAAARo/K24sHQG4x3M/s200/S7000813.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5233417128959175762" /></a>Last week dapur kita tak berasap.So smoke alarm tak bunyi la sangat.Kita g summer holiday kat Holland.So sini ada lah sedikit hidangan buat dikongsi bersama<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-7192015404086428599?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-45113016793162326732008-08-10T22:23:00.005+01:002008-08-12T19:37:50.358+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_tmTAqIoHfmA/SJ9dVhXxUCI/AAAAAAAAARA/l18TRRgW_AY/s1600-h/S7001439.JPG"><img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_tmTAqIoHfmA/SJ9dVhXxUCI/AAAAAAAAARA/l18TRRgW_AY/s200/S7001439.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5233003916344512546" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tmTAqIoHfmA/SJ9dV_Abw0I/AAAAAAAAARI/iSpGPvX_MfE/s1600-h/S7001444.JPG"><img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_tmTAqIoHfmA/SJ9dV_Abw0I/AAAAAAAAARI/iSpGPvX_MfE/s200/S7001444.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5233003924299694914" /></a><br />Satay yg sedang dibakar Satay ayam dan satay kambing<br /><br />Resepi <br />Bahan perap:<br /><br />2 batang serai<br />1 sudubesar serbuk kunyit<br />1 labu bawang besar<br />1/2 sudu teh jintan manis<br />1 ulas bawang putih<br />1/2 inci halia<br />1/2 inci lengkuas<br />garam secukup rasa<br />15 sudu besar gula<br />2 sudubesar madu<br /><br />daging kambing atau ayam secukupnya (lebih kurang 400gm)<br /><br />Caranya:<br />Semua bahan perap dikisar dan gaulkan ke dalam daging yg telah dipotong sesuai untuk sate sebaiknya semalaman. Cucukan daging pada lidi .Untuk cepat masak boleh digrill dahulu , kemudian di panggang atas api hingga masak.<br /><br />Kuah kacang:<br /><br />1/2 cawan Cili kisar (bergantung kepada tahap kepedasan yg dikehendaki)<br />1 cawan serbuk kacang<br />air asam jawa / 3 asam keping<br />garam dan gula secukup rasa<br />1 batang serai<br />1/2 inci halia di potong halus<br />sedikit lengkuas jika perlu<br /><br />Caranya:<br />Tumis cili hingga naik minyak, masukkan air asam, garam dan gula secukupnya. serai, halia dan lengkuas. tambah air jika perlu .Last sekali masukkan serbuk kacang tanah. <br />Boleh dihidang bersama sate,dan nasi impit.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-4511301679316232673?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com5tag:blogger.com,1999:blog-8238947093488864093.post-80423093970163722782008-08-08T10:00:00.004+01:002008-08-08T10:00:26.856+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_tmTAqIoHfmA/SJddUnSkqqI/AAAAAAAAAQw/irkdQtAH16g/s1600-h/S7000628.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_tmTAqIoHfmA/SJddUnSkqqI/AAAAAAAAAQw/irkdQtAH16g/s320/S7000628.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5230752100939770530" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_tmTAqIoHfmA/SJddUzttKxI/AAAAAAAAAQ4/kWATfhtoFpk/s1600-h/S7000630.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_tmTAqIoHfmA/SJddUzttKxI/AAAAAAAAAQ4/kWATfhtoFpk/s320/S7000630.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5230752104274799378" /></a><br /><br />Dodol microwave <br /><br />Bahan A: <br />500 gm tepung pulut, <br />500gm gula pasir, <br />500 gm gula merah(dark molasses), <br />2 sudu besar tepung beras, <br />150 gm santan segera(serbuk) <br /><br />Bahan B:<br /> 1/4 pint minyak masak,<br /> 1 3/4 pint air <br /><br />Substitute: jika santan serbuk tak ada, gantikan dengan santan dari tin bersamaan dengan jumlah air.Air tak perlu campur lagi <br /><br />Caranya:<br /><br />1.Campurkan bahan A dan gaulkan sehingga menjadi serbuk roti. Masukkan minyak dan air kedalam adunan dan gaulkan. Tapis bahan dan masukkan kedalam mangkuk utk dimasak didalam microwave. <br />2.Masak selama 45 minit-1 jam (jika perlu)tetapi ia perlu dikacau setiap 5 minit. Sekiranya setelah dimasak selama 30 minit dan dodol tidak berminyak, tambahkan minyak sebanyak 1 sudu.<br /><br />Di petik dan diubah suai dari resepi<br />(sumbangan dari Pn Anum)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-8042309397016372278?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-62207113656914033972008-08-07T08:02:00.000+01:002008-08-07T08:02:08.595+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_tmTAqIoHfmA/SJYQ02xOeDI/AAAAAAAAAQA/VgT3E40JUfA/s1600-h/kelapa-yg-dah-digoreng.jpg"><img style="cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_tmTAqIoHfmA/SJYQ02xOeDI/AAAAAAAAAQA/VgT3E40JUfA/s320/kelapa-yg-dah-digoreng.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5230386517478635570" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_tmTAqIoHfmA/SJYQ1SZm0EI/AAAAAAAAAQI/3gXu10mYaRo/s1600-h/diblendkan-kelapa-utk-jadi-kerisik.jpg"><img style="cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_tmTAqIoHfmA/SJYQ1SZm0EI/AAAAAAAAAQI/3gXu10mYaRo/s320/diblendkan-kelapa-utk-jadi-kerisik.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5230386524895760450" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_tmTAqIoHfmA/SJYQ1lXdxqI/AAAAAAAAAQQ/T8U7hAWpF9Q/s1600-h/hasilnya.jpg"><img style="cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_tmTAqIoHfmA/SJYQ1lXdxqI/AAAAAAAAAQQ/T8U7hAWpF9Q/s320/hasilnya.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5230386529987053218" /></a><br />Kalau di Malaysia , kerisik boleh di buat menggunakan kelapa fresh. Kadang2 tu beli kelapa parut ,ada lebih tak tahu nak buat apa lagi bolehlah dibuat kerisik.Tak pun paling cepat nak buat kerisik buat kat kedai aje la.Tapi di sini serba serbi kena buat sendiri.Jadi bila nak buat kelapa parut tak ada ,jadi yg ada cuma kelapa kering.Itu pun dah kira ok.Mari kita sama2 buat sendiri kerisik.<br /><br />Senang aje bahan nya.Sediakan kelapa kering 500gm, sedikit minyak masak.<br />Caranya pun senang.Goreng kelapa hingga garing.Bila dah masak.biarkan sejuk sebentar.Kemudian bolehlah dikisar.Kelapa tak boleh dibiarkan terlalu sejuk,nanti kerisiknya tak menjadi.Untuk memudahkan mengisar campurkan 1 sudubesar minyak,kemudian dikisar hingga halus.Boleh disimpan dalam bekas bertutup rapat.Untuk tahan lama simpan dalam peti sejuk.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-6220711365691403397?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-19723352839171369672008-08-06T08:00:00.000+01:002008-08-06T08:00:13.249+01:00Petua ini sesuai untuk kuali besi, sarang bahulu atau cara atau alatan memasak yang mudah melakat boleh lah dicuba<br />Caranya, rendam bekas yang melekat contohnya sarang kuih cara atau bahulu, dengan air asam jawa semalaman. Insyallah acuan tidak akan melekat apabila digunakan.Sekiranya masih melekat perlu direndam lagi sehingga ia mudah digunakan. Boleh juga digunakan cuka makan untuk merendam alatan2 ini.<br />Sekian terima kasih.<br /><br />Alamak ,macam tulih surat la pulak...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1972335283917136967?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-74208538955324399402008-08-05T08:00:00.000+01:002008-08-05T08:00:01.048+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_tmTAqIoHfmA/SJYH8GNw7-I/AAAAAAAAAP4/HQ5-L37wJxU/s1600-h/kuey.jpg"><img style="cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_tmTAqIoHfmA/SJYH8GNw7-I/AAAAAAAAAP4/HQ5-L37wJxU/s400/kuey.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5230376746279301090" /></a><br />Buat kuey teow ni dah lama, saja lah nak update kat sini.Actually nas agak2 aje tepung untuk buat kuey teow ni.Dah ubah suai sikit resepinya.tapi sesiapa yang nak boleh ambik kat <a href="http://myresipi.com/top/detail/917">my resepi</a> pun ok..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-7420853895532439940?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-90567713990187015382008-08-04T08:00:00.002+01:002008-08-04T08:00:01.110+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_tmTAqIoHfmA/SJYFauaxjPI/AAAAAAAAAPo/1nhatOZYhXY/s1600-h/S7000620.JPG"><img style="cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_tmTAqIoHfmA/SJYFauaxjPI/AAAAAAAAAPo/1nhatOZYhXY/s320/S7000620.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5230373973932477682" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_tmTAqIoHfmA/SJYFbLWvRGI/AAAAAAAAAPw/XQSx3fdypA0/s1600-h/S7000621.JPG"><img style="cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_tmTAqIoHfmA/SJYFbLWvRGI/AAAAAAAAAPw/XQSx3fdypA0/s320/S7000621.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5230373981700179042" /></a><br />Bahan:<br />3 cawan nasi<br />1 sudubear rempah beriani<br />2 ketul ayam goreng<br />1 biji telur<br />1 ulas bawang merah dimayang<br />1 ulas bawang putih dimayang<br />garam dan gula secukup rasa<br />minyak untuk menumis<br /><br />Caranya mudah ,buat seper ti nasi goreng biasa ajer..<br /><br />1. Tumis bawang, masukkan rempah beriani dicampur sedikit air, garam dan gula secukupnya.<br />2. Masukkan ayam dan nasi,kacau hingga sebati,kemudian pecahkan telur di tengah2 kuali.Biarkan sekjap barulah dikacau lagi hingga masak.<br />3.Boleh dihidangkang bersama kari daging atau dimakan begitu sahaja.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-9056771399018701538?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-33855597981452488872008-08-03T20:00:00.000+01:002008-08-03T20:12:36.428+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_tmTAqIoHfmA/SJYCs3RHXTI/AAAAAAAAAPg/_kr8IlHebH4/s1600-h/S7000623.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_tmTAqIoHfmA/SJYCs3RHXTI/AAAAAAAAAPg/_kr8IlHebH4/s400/S7000623.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5230370987010645298" /></a><br />Semalam baru aje menangkap hasil seafood,so hari ni dapat lah masak ketam.Masak simple aje...<br /><br />Bahan:<br />3 ekor ketam bunga<br />300ml santan<br />1 cawan air<br />1 batang serai diketuk<br />2 asam keping<br />1 labu bawang merah dimayang<br />1 tin kecil nenas<br />1 biji cili sebagai hiasan<br />garam secukup rasa<br /><br />Caranya<br />1.Ketam yg telah dibersihkan, dimasukkan ke dalam periuk.Masukkan serai, bawang, asam keping,air,200ml santan,garam dan serbuk perasa jika perlu.Rebus kesemua hingga mendidih.<br />2. Masukkan nenas dan cili, biarkan mendidih lagi. Kemudian boleh tutup api.Sesuai dihidangkan berama nasi putih.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-3385559798145248887?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-26310164242977990722008-08-02T17:00:00.000+01:002008-08-02T17:00:00.711+01:00Resepi segera <br /><br />Bahan<br />1 botol sauce spagheti (400ml)<br />1 tin tuna chunks<br />2 sudubesar gula<br />10 biji cendawan butang dihiris nipis<br />sedikit minyak untuk menumis<br /><br />Spagheti secukupnya untuk 4 orang makan<br />parmesan cheese<br /><br />Caranya:<br />Panaskan minyak dan masak cendawan hingga layu ,masukkan sos pasta.Tambah sedikit air jika perlu.Masukkan gula dan akhir sekali masukkan tuna.Biarkan mendidih dan tutup api.Hidangkangkan bersama spagheti yang telah direbus mengikut arahan peket.Taburkan parmesan diatasnya.<br />Senang dan mudah bila nak cepat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-2631016424297799072?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com2tag:blogger.com,1999:blog-8238947093488864093.post-57931770019113214892008-08-01T17:00:00.000+01:002008-08-01T17:00:00.747+01:00Bahan2<br /><br />1 inci kulit kayu manis<br />1 inci halia9 (dihiris atau diketuk)<br />1 biji bunga lawang<br />1 biji buah pelaga<br />2 biji bunga cengkih<br />21/2 cawan air<br />3 uncang teh<br /><br />Gula secukup rasa (jika tak guna susu pekat manis)<br />susu segar secukupnya( boleh guna krimer@ susu pekat manis)<br /><br />Caranya:<br />Rebus semua bahan rempah hingga mendidih.Kemudian masukkan uncang teh.tutup api.Biarkan teh kembang dahulu hingga warnanya agak pekat.Tapis dan campurkan susu dan gula secukupnya. Cukup untuk 2 cawan.Kalau pekat sangat boleh tambah air lagi.<br />Sesuai di minum masa musim sejuk,dapat memanaskan badan dan mengeluarkan angin..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5793177001911321489?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-50948887741117067482008-08-01T12:59:00.003+01:002008-08-01T13:15:45.313+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_tmTAqIoHfmA/SJL7mCCFpVI/AAAAAAAAAPY/QkiRYdS9NmM/s1600-h/18543051.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_tmTAqIoHfmA/SJL7mCCFpVI/AAAAAAAAAPY/QkiRYdS9NmM/s400/18543051.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5229518748129797458" /></a><br /><br /><br />Resepi ni paling senang.Disebabkan ada yang makan itu ada yang tak makan ini.Maka beginilah jadinya puff quice yang pelbagai rasa..<br /><br />Bahan<br />1 bungkus ready roll puff pastry <br />tuna 1/2 tin<br />cheddar cheese<br />mozarella cheese<br />kaya<br />tomato<br />pepper<br />button mushroom<br />bawang besar cincang<br />sos tomato<br />1 biji telur<br />2 sudubesar krim<br />serbuk roti<br />bekas flan <br /><br />Cararanya<br />1. Turapkan pastry ke dalam bekas flan yg telah di tabur serbuk roti.Bahagi kan 4 bahagian menggunakan lebihan pastry.<br />2. bahagian 1, letakkan kaya.Tutup dengan lebihan pastry sebagai hiasan.Sapukan kuning telur diatasnya.<br />3. Bahagiang 2, Letakkan mushroom yg telah dihiris,sedikit bawang cincang,dan telur yg telah dipukul sedikit bersama krim,dan hiaskan dengan cheddar.<br />4. Bahagian 3, Cuma letakkan cheese, cheddar & mozarella.<br />5.Bahagian 4, Gunakan pepper, mushroom, tomato slice, taburkan seperti pizza.Sebelum itu sapukan sos tomato dahulu diikuti syur2an dan cheese.<br />6. Bakar pada suhu 180'c, gas mark 6 sehingga masak.Lebih kurang 30 minit.<br /><br />Untuk filling sebenarnya boleh gunakan apa sahaja .Ikut selera masing2.Kalau ada masa nanti Nas demo cama mana nak buat real Quice..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-5094888774111706748?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com0tag:blogger.com,1999:blog-8238947093488864093.post-13460888746955432252008-07-31T23:42:00.003+01:002008-07-31T23:51:49.687+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_tmTAqIoHfmA/SJJBtzplCcI/AAAAAAAAAPA/hJAKW2Ne3iM/s1600-h/PICT0002.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_tmTAqIoHfmA/SJJBtzplCcI/AAAAAAAAAPA/hJAKW2Ne3iM/s200/PICT0002.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5229314372545087938" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_tmTAqIoHfmA/SJJBuOYNCtI/AAAAAAAAAPI/IasKKP45zMo/s1600-h/S7000617.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_tmTAqIoHfmA/SJJBuOYNCtI/AAAAAAAAAPI/IasKKP45zMo/s200/S7000617.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5229314379719969490" /></a><br />Hari ni masak simple aje. Semalam beli labu kat kedai Bangla tu,boleh tahan lah harganya, sebab besar.So hari ni buat sayur lemak aje lah,Goreng ikan kering, buat salad telur.Dah siap.Sedap jugak.Esok tak tahu nak masak apa pulak labu yang lebih tu..Buat pengat ke, lepat ke ok gak...Gambar tak brapa cantik hari ,guna kamera lama<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-1346088874695543225?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com3tag:blogger.com,1999:blog-8238947093488864093.post-22712381542307311922008-07-30T23:06:00.003+01:002008-07-30T23:24:10.825+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_tmTAqIoHfmA/SJDnlLUY0YI/AAAAAAAAAOw/jn9_PBhwuiA/s1600-h/S7000601.JPG"><img style="cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_tmTAqIoHfmA/SJDnlLUY0YI/AAAAAAAAAOw/jn9_PBhwuiA/s400/S7000601.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5228933793256624514" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_tmTAqIoHfmA/SJDnliP9EPI/AAAAAAAAAO4/puFlcUAe9TA/s1600-h/S7000603.JPG"><img style="cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_tmTAqIoHfmA/SJDnliP9EPI/AAAAAAAAAO4/puFlcUAe9TA/s400/S7000603.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5228933799412044018" /></a><br /><br />Pusing punya pusing.Last2 sekali hari ni jadilah jugak karipap pusing yang dah lama ku idam nak buat.Thanks to Rinchan fp yang menyumbangkan step-by-step untk buat ni.Menjadi jugak akhir untuk buat karipap ni...Resepi boleh ikut kat <a href="http://rinnchan.fotopages.com/?entry=1144540">Rinchan fp</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8238947093488864093-2271238154230731192?l=letsdineout.blogspot.com' alt='' /></div>Let's dine outnoreply@blogger.com4